Team Building Activity - Spectacular Sushi Showdown

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Show your team the art of sushi with a fun and collaborative culinary competition.

Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.

Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Timothy

Bryan M.


23 Mar 2023

Chef Timothy is fantastic, we highly recommend!!

Debra R.


19 Mar 2023

He did an excellent job! The food was wonderful!

Andrew W.


28 Feb 2023

Chef Tim made a surprise for my wife so fun and enjoyable. He taught us so much about knife skills, techniques of Asian cooking, and was so kind and personable. We’d recommend him for anyone — families, work events, and friends too!

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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