Team Building Activity - Spectacular Sushi Showdown

What You’ll Do

Show your team the art of sushi with a fun and collaborative culinary competition.

Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.

Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Timothy Verified Chef
Food safety certified

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Show your team the art of sushi with a fun and collaborative culinary competition.

Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.

Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Timothy

Rob

Rob

09 May 2025

Chef Timothy provided an amazing class! It was great learning more about his background. Also, he was able to accommodate preferences and substitutions. Will definitely be having him again!
Tiffany

Tiffany

20 Apr 2025

Chef Tim did an amazing job! We loved talking with him and the meal was outstanding! This was a gift for my in laws who can’t get out to a nice restaurant and so we brought it to them and they loved every minute! Chef Tim was so personable, attentive & made the evening very special! Can’t wait to have him come back again!
Karen

Karen

18 Apr 2025

My daughter and her boyfriend really enjoyed her experience learning how to make sushi with Timothy. He was well organized and prepared, very easy to talk too. This was a surprise birthday present for her.