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Team Building Activity - Spectacular Sushi Showdown
Team Building Activity - Spectacular Sushi Showdown
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Show your team the art of sushi with a fun and collaborative culinary competition.
Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.
Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With kombu, scallions, tofu and bonito flakes
Assorted Fish Nigiri
With tamago, nori and nishiki rice
Sushi Roll Competition
With nishiki rice, kewpie mayonnaise, assorted fish and vegetables, cream cheese and nori
Tekka Maki
With nori, nishiki rice, toppings and assorted fish
Japanese Ichigo Fluffy Shortcake
With strawberries, eggs, cake flour and whipped frosting
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
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Event location:
Show your team the art of sushi with a fun and collaborative culinary competition.
Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.
Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With kombu, scallions, tofu and bonito flakes
Assorted Fish Nigiri
With tamago, nori and nishiki rice
Sushi Roll Competition
With nishiki rice, kewpie mayonnaise, assorted fish and vegetables, cream cheese and nori
Tekka Maki
With nori, nishiki rice, toppings and assorted fish
Japanese Ichigo Fluffy Shortcake
With strawberries, eggs, cake flour and whipped frosting
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making
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Annemarie
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Austin
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Guy
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Audrey
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Lee
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Caroline
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Maki
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Gordon
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Hannah
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Annie
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Carla
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Nate
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Terri
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Stephanie
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Hannah
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Murray
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Jewel
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Susan
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Alicia
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Emily
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Melynda Lamb
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Carson
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Kelsey
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Claire
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Hannah
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Carsten
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Caitlin Glasgow
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Bryan
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Debra
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Andrew
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Ben
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June
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