Team Building Activity - Mediterranean Cooking Techniques - Nashville

What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef

Chef Timothy Shot
Chef Timothy Verified Chef
Food safety certified

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Timothy

Tiffany

Tiffany

20 Apr 2025

Chef Tim did an amazing job! We loved talking with him and the meal was outstanding! This was a gift for my in laws who can’t get out to a nice restaurant and so we brought it to them and they loved every minute! Chef Tim was so personable, attentive & made the evening very special! Can’t wait to have him come back again!
Karen

Karen

18 Apr 2025

My daughter and her boyfriend really enjoyed her experience learning how to make sushi with Timothy. He was well organized and prepared, very easy to talk too. This was a surprise birthday present for her.
Jonette

Jonette

08 Mar 2025

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.