Team Building Activity - Mediterranean Cooking Techniques - Nashville

What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef

Chef Timothy Shot
Chef Timothy Verified Chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Timothy

Jonette

Jonette

08 Mar 2025

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.
Matthew

Matthew

05 Mar 2025

Fun, informative, and most importantly, great food!!!!
DC

DC

27 Feb 2025

Our experience as fantastic.....I'd highly recommend Chef Tim. He was an expert chef, terrific source of information on cooking in general, knew the Nashville scene really well, and kept us all entertained as well as engaged. We'll plan on using him again for our next meal course.