15 Best Domino’s Pizzas According to a Chef in 2026
When it comes to finding the best Domino’s pizza, the options are nearly endless. And, as one of the leading pizza brands in the United States and one of the best-performing quick service restaurants globally, according to Statista, it makes sense that the chain’s vast customer base will all have different ideas on what makes the best Domino’s pizza.
With a menu brimming with mouthwatering toppings, creative flavor combinations and crust options to suit every palate, Domino’s has something for everyone. But if you’re new to the chain or simply looking to switch up your order, how do you decide which pizzas to try?
This guide is here to help you navigate the flavorful world of Domino’s pizzas. From classic favorites to bold specialty pies, we’ve rounded up the most popular pizzas Domino’s has to offer.
We even consulted with an experienced private chef and culinary instructor, who shared expert tips for taking your Domino’s pizza experience to the next level.
Ready to switch up your order and get creative with your Domino’s pizza combos? Then read on for the 15 best Domino’s pizzas that will leave you craving more with every cheesy bite!
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- How We Created This Chef-Approved Guide to the Best Domino’s Pizza
- The 15 Best Pizzas at Domino’s According to a Chef
How We Created This Chef-Approved Guide to the Best Domino’s Pizza
To create this guide to the best Domino’s pizza, we used a multi-step process. First, the team ranked their favorite pizzas from this popular chain. Next, we scanned Domino's pizza reviews to find out what loyal customers are currently rating as their favorite pies.
Having collected this base of information, we consulted with Chef Timothy, a private chef and culinary instructor based in Nashville who has extensive experience in the culinary industry.
He reviewed each Domino’s pizza we had pre-selected as a top pick, adding more information about what makes it a standout order and what you can do to take the toppings from a good Domino’s pizza combo to something more elevated and even restaurant-quality.
Finally, Chef Timothy gave some helpful tips on how to reheat each pie and even let us in on his favorite custom Domino’s pizza.
The 15 Best Pizzas at Domino’s According to a Chef
1. Ultimate Pepperoni
Pepperoni is one of the most famous pizza toppings and the Ultimate Pepperoni from Domino's takes this iconic favorite to new heights. The best Domino's pizza for lovers of the spicy salami variant, Ultimate Pepperoni doubles down on its star ingredient.
Domino’s uses a bold blend of pork, beef and several spices to create its signature pepperoni, layering it generously on a cheese pizza base for a rich, savory flavor profile in every bite.
Paired with a perfectly baked hand-tossed crust, zesty tomato sauce and gooey mozzarella cheese, we love how this pizza delivers a classic yet indulgent experience. Its simplicity and bold flavors make it a top choice for anyone seeking the best Domino's pizza for a relaxed night at home.
Chef-Recommended Upgrades
To elevate this Domino’s pizza, Chef Timothy recommends adding a drizzle of hot honey. If you’re allergic to honey, maple syrup mixed with cayenne pepper works just as well.
Next, he recommends adding fresh basil chiffonade (thinly sliced basil ribbons), which provides a refreshing and slightly woodsy flavor to the somewhat spicy, meat-heavy pizza.
Finally, finish with a sprinkling of grated Parmesan to complement the simplicity of the pie.
Reheating Tips
Chef Timothy explains that this pizza can easily be reheated in an oven preheated to 250 degrees Fahrenheit for 10 to 12 minutes. Using a pizza pan is recommended for an even cook.
If you prefer a crisper crust and more well-done toppings, you can leave the pizza in the oven a little longer or preheat to 350 degrees Fahrenheit instead of 250. However, when doing this, check on the pizza every few minutes to ensure it doesn’t overcook.
2. Deluxe
Craving some hearty yet cheap fast food? In that case, the Deluxe is one of the best Domino's pizza options. This is also one of the best Domino’s pizza combinations for those who want a bit of everything, as it features a filling combination of meats and vegetables.
With sausage, pepperoni, green peppers, onions and mushrooms, we found that this pizza offers a satisfying blend of flavors in every bite.
Nestled on Domino's signature crust and topped with melted mozzarella cheese, the Deluxe is a go-to choice for those craving variety. Overall, we found that it’s a standout in the lineup of the best Domino's pizza options and will appeal to almost all diners.
Chef-Recommended Upgrades
While this pizza already includes some of the best Domino’s pizza toppings, Chef Timothy suggests accentuating the flavors by adding a sprinkling of oregano.
You can also add some roasted garlic and/or fresh basil chiffonade on top. This adds an earthy flavor to the pizza, which balances out the already robust assortment of ingredients.
Parmesan is another good addition to this pizza, as it amplifies the flavor of the pepperoni and mozzarella while enhancing the umami flavor profile of the mushrooms.
By making these small chef-recommended adjustments to this already popular Domino’s pizza, you’ll get to enjoy the perfect combination of savory, umami, and robust flavors.
Reheating Tips
As with the pepperoni pizza, Chef Timothy recommends reheating the Deluxe in a preheated oven set to 250 degrees Fahrenheit for 10 to 12 minutes.
To make the toppings a little crispier, reheat at 350 degrees Fahrenheit for the same amount of time. Chef Timothy notes that reheating this Domino’s pizza will also help caramelize the onions, making them more flavorful.
3. MeatZZa
For anyone who enjoys a meat-lover's feast, the MeatZZa will rank high among the best Domino’s pizza options for you. Loaded with four types of meat — ham, ground beef, Italian sausage and pepperoni (or salami, if you prefer) — this pizza offers a hearty, flavorful bite in every mouthful.
Built on Domino’s signature hand-tossed crust, the savory richness of the toppings perfectly balances with the crust’s tender, crispy texture.
If you’re craving a satisfying meal that’s also one of the best Domino’s specialty pizzas, the MeatZZa delivers all the meaty, substantial goodness you could want.
Chef-Recommended Upgrades
Despite this top choice for meat lovers on our list of the best Domino’s pizza already being very hearty and savory, Chef Timothy recommends pairing it with oregano or even hot honey to add an extra layer of flavor. A few dashes of paprika are another interesting addition, offering a smoky and sweet finish.
He explains that any of these extra toppings will greatly enhance the flavor of the pork-based toppings, while a touch of roasted garlic can accentuate the ground beef.
While this Domino’s specialty pizza already has four meat toppings, if you want more, Chef Timothy suggests bacon, chicken or Philly steak as good additions. In terms of extra cheese, the Parmesan-Asiago blend works well with these meaty Domino’s toppings.
Reheating Tips
To reheat, Chef Timothy recommends preheating the oven to 350 degrees Fahrenheit and heating for around 10 minutes. Check on the pizza every few minutes to check that the meat isn’t overcooking. You can cook it for another four to five minutes if you prefer a crispy crust and top.
4. Cali Chicken Bacon Ranch
If you're a fan of the classic chicken bacon ranch sandwich, get ready for a fun twist. The Cali Chicken Bacon Ranch pizza from Domino’s takes all your favorite sandwich ingredients and serves them up in pizza form.
This is hands-down one of the best Domino’s pizza choices for anyone who loves the combo of grilled chicken, crispy, salty bacon and creamy ranch dressing. These ingredients are paired with juicy diced tomatoes, which add a little acidity and cut through the richness.
Ranch dressing might be divisive on pizza, but here, we thought it works perfectly, adding a tangy, creamy contrast to the savory toppings. What rounds out this pie to make it one of the absolute best Domino's pizzas is the extra cheesy, provolone-enhanced crust, making every bite even more indulgent.
Whether you’re feeding a crowd or just craving a fun, delicious pizza with all the flavors of a chicken bacon ranch sandwich, this is a must-try pie!
Chef-Recommended Upgrades
Chef Timothy suggests enhancing this more American-style pizza with Italian ingredients like roasted garlic and oregano. Italian seasoning can also be added for an extra hit of earthy flavor. Once you get the pizza home, he recommends adding some good-quality Parmesan to amplify the existing toppings.
Finally, he recommends adding fresh basil chiffonade to add even more herby flavor to the otherwise rich and salty flavor profile. The basil also pairs beautifully with the diced tomatoes.
Want something a little fancier? If so, Chef Timothy recommends a drizzle of truffle oil over the pizza to add an earthy and elegant touch to this fast food pizza.
Reheating Tips
While you can reheat this Domino’s pizza, Chef Timothy suggests removing the chicken before doing so to avoid drying it out. Once the chicken has been removed, reheat the pizza for 12 to 14 minutes in an oven that has been preheated to 350 degrees Fahrenheit.
At around the six-minute mark, add the chicken back to the pizza for the remainder of the cooking time. Check the pizza every few minutes to avoid overcooking. When you add the chicken back, Chef Timothy also recommends adding more Italian seasoning or a drizzle of extra virgin olive oil.
5. Memphis BBQ Chicken
Ready to add a smoky twist to your pizza night? Consistently ranked as the best Domino’s pizza for its rich, piquant taste, the Memphis BBQ Chicken pizza is a flavor-packed tribute to Southern-style barbecue.
This pizza is slathered in sweet and smoky barbecue sauce and topped with tender grilled chicken, fresh onions and a blend of mozzarella and cheddar cheeses for a melt-in-your-mouth experience.
We thought that the barbecue sauce base gave this pizza a perfect, bold and tangy kick, while the grilled chicken adds a satisfying, juicy bite. The mix of mozzarella and cheddar brings just the right amount of creaminess to balance the smoky and slightly sweet flavors.
If you’re a fan of pizza sauce other than classic tomato, this is one of the best Domino’s pizza options to give your taste buds an exciting adventure.
Chef-Recommended Upgrades
To balance out the sweeter flavors, Chef Timothy recommends adding a mixture of roasted garlic, oregano and smoky paprika. Red chile flakes or even Del Destino Sweety Drop Peppers make a great addition, adding a little spice that cuts through the sweetness of the barbecue sauce.
Reheating Tips
To reheat the Memphis BBQ chicken pizza from Domino’s, Chef Timothy recommends heating it for 10 to 12 minutes in an oven preheated to 300 degrees Fahrenheit.
It’s a good idea to remove the chicken before heating and add it back about halfway through the total cooking time to avoid this lean meat drying out.
6. Pacific Veggie
If you're looking for a taste of freshness while still enjoying delicious pizza, Pacific Veggie is the best Domino's pizza option for you. This pie is a great vegetarian fast food choice and is also perfect for anyone craving a healthier, vibrant twist on the classic pie.
Loaded with a colorful mix of spinach, onions, mushrooms, tomatoes and black olives, it’s almost like a salad on top of a pizza crust!
The generous sprinkle of tangy feta cheese is the perfect addition to what is one of the best Domino’s pizzas for non-meat eaters and an overall lighter, well-balanced option on a menu of rich and indulgent pies.
Chef-Recommended Upgrades
Chef Timothy finds that adding more veggies and herbs greatly enhances this popular vegetarian pick on our list of the best Domino’s pizzas.
Start by adding some sundried tomatoes to your pizza order for an extra burst of flavor. When paired with the fresh vegetable toppings, sundried tomatoes create one of the best Domino’s pizza combos for anyone craving bold flavors without the meat.
Next, Chef Timothy suggests adding fresh vegetables like broccoli or extra bell peppers. You could even top the pizza with arugula and a drizzle of olive oil for a restaurant-style pie.
Finally, a sprinkling of chopped fresh basil and a dash of oregano round out the custom toppings and help to bring out the flavor of the vegetables.
Reheating Tips
Because this Domino’s pizza doesn’t have any meat that may dry out in the oven, Chef Timothy says that reheating this pizza will be a breeze! All you have to do is place it in an oven set at 350 to 380 degrees Fahrenheit (depending on how crispy and golden you’d like the pizza to be) for eight to 10 minutes.
7. Philly Cheese Steak
Bring a taste of Philadelphia to your taste buds with the Philly Cheese Steak pizza at Domino's. Topped with savory Philly steak, plus onions, mushrooms, green peppers and a blend of melted provolone and American cheese, this pie brings the flavors of the classic Philadelphia food onto a hand-tossed crust.
We rank this unique creation among the best Domino’s specialty pizzas because it perfectly balances the hearty flavor of steak with the richness of cheese and the freshness of vegetables, which in this case are red onions, mushrooms and green peppers.
If you're craving a twist on a classic sandwich or just love a bold, savory slice, Philly Cheese Steak is the best Domino’s pizza to order.
Chef-Recommended Upgrades
Chef Timothy suggests complementing the flavors of this Domino’s pizza with a blend of spices. If you have them on hand, he suggests paprika, ground mustard, truffle salt, and both garlic and onion powder.
Dijon mustard also works well with this pizza, especially when paired with freshly grated Parmesan. Notably, Chef Timothy explains that these extra ingredients accentuate the umami notes of the mushrooms.
Reheating Tips
To reheat this one, heat the oven up to 325 degrees Fahrenheit and bake the pizza for eight to 10 minutes. Chef Timothy explains that this cooking time and temperature are ideal for re-melting the cheese and heating the pie all the way through without drying out the steak.
8. Buffalo Chicken
For anyone who loves the spicy tang of Buffalo sauce, the Buffalo Chicken pizza will be a top contender for winning the title of best Domino's pizza. By swapping out the traditional tomato pizza sauce for a bold Buffalo sauce, this pie brings the signature acidity and heat of New York's famous wings straight to your pizza.
To make it even more of a top contender for the title of best Domino’s pizza, we recommend adding a side of creamy ranch or blue cheese dipping sauce. This not only adds an extra layer of flavor but also balances out a little of the heat from the Buffalo sauce base.
Chef-Recommended Upgrades
While some may want to lower the heat, others go in the opposite direction. If that’s you, Chef Timothy suggests adding jalapeños to this pizza.
Want something even more unique? Chef Timothy recommends adding some Domino’s Spicy Buffalo 5-Cheese Mac & Cheese to this pizza.
Pasta as a pizza topping has been somewhat of a food trend over the last few years, and we highly recommend trying it at least once, even if it sounds a little over-the-top!
Reheating Tips
Because chicken can dry out quite easily, especially during reheating, Chef Timothy suggests removing the chicken before placing the Buffalo chicken pizza in the oven at 325 degrees Fahrenheit for a total of 10 to 12 minutes.
At around the halfway point, add the chicken back on, checking on the pizza every few minutes to avoid overcooking.
9. Spinach and Feta
For anyone craving a healthier meal without sacrificing flavor, Spinach and Feta is the best Domino’s pizza to go for. This white pie stands out thanks to its creamy Alfredo sauce base, which provides a rich flavor that complements the freshness of spinach.
The combination of tangy, salty feta, savory provolone and sharp Parmesan cheeses rounds out the flavor profile, creating one of the best Domino’s pizzas that’s both indulgent and satisfying.
Despite being meatless, we were impressed at how hearty and filling the Spinach and Feta pie was. And, while it may not be the absolute healthiest pizza out there, it’s definitely a healthier choice among a sea of ultra-processed toppings and sugary sauces that many pizza chains serve up.
Chef-Recommended Upgrades
To accentuate these light and fresh pizza toppings, Chef Timothy recommends the addition of minced or roasted garlic.
Garlic works well with the flavors of the feta and spinach, and can even give the onions a boost, adding an extra layer of flavor to cut through the cheese.
He also suggests adding some mushrooms or olives (or both) as extra toppings. The umami profiles of these Domino’s pizza toppings give this pie a fuller and more vibrant flavor.
Reheating Tips
Like other pizzas in this guide to the best Domino’s pizza, this one can be reheated in an oven preheated to 325 degrees Fahrenheit. Bake for eight to 10 minutes, leaving it a minute or two longer if you want the toppings and crust a little crispier.
10. Cheeseburger
If you're a fan of cheeseburgers and want to take your pizza game to the next level, the best custom Domino's pizza you can try is the Cheeseburger. When ordering this unique pie, start with a standard tomato or ketchup-mustard sauce base. Then add ground beef patty chunks as your meat of choice.
Next, add onions, diced tomatoes, gherkins and a blend of mozzarella and cheddar cheeses. A sprinkle of Domino’s special seasoning ties it all together, bringing the familiar taste of a cheeseburger straight to your pizza crust.
While it’s a little out there, we guarantee the Cheeseburger will be the best Domino’s pizza for anyone who enjoys unique flavors. If you struggle to choose between burgers and pizza for dinner, this pie will also likely become your new favorite.
Chef-Recommended Upgrades
While not the most common burger topping, Chef Timothy finds that mushrooms work well as an extra topping on this Domino’s custom pizza.
He also suggests adding bacon to make a bacon cheeseburger-style pizza, along with some Dijon mustard for some mellow heat.
Reheating Tips
To avoid overcooking the beef and cheese, Chef Timothy suggests reheating this Domino’s specialty pizza at 300 degrees Fahrenheit. Ten to 12 minutes should be sufficient, but check on the pizza frequently to avoid over- or under-cooking.
11. ExtravaganZZa
If you’re wondering, “What is the best pizza at Domino’s to satisfy everyone’s cravings?”, the ExtravaganZZa might just be your answer. Loaded with pepperoni, ham, beef and Italian sausage, plus mushrooms, onions, black olives, green peppers and extra mozzarella cheese, this pizza is like the ultimate sampler platter.
If variety is the spice of your pizza life, the ExtravaganZZa is the best Domino’s pizza for you! You can also customize the toppings by adding more of your favorites, making this one of the best specialty pizzas from Domino’s for those who want all of the toppings they love on one pie.
Chef-Recommended Upgrades
You can really add whatever toppings you feel like to this one, as most vegetables and meats work well with the existing toppings. However, if you want some suggestions, Chef Timothy recommends bacon and Parmesan or the Parmesan-Asiago blend.
To that, add roasted garlic, sundried tomatoes and spinach. Finish the pizza with a basil chiffonade, oregano and Italian seasoning.
Reheating Tips
Chef Timothy recommends reheating this custom Domino’s pizza at 350 degrees Fahrenheit and baking it for 12 to 16 minutes. For the best results, check occasionally, notably around the 10-minute mark. Remove it from the oven when the toppings look cooked to your liking.
12. Mighty Meaty
If the MeatZZa sounded like it would have been the best Domino’s pizza if only for the addition of a vegetable or two, the Mighty Meaty is the way to go. With the same meat toppings — pepperoni, ham, sausage and ground beef — it’s a carnivore’s dream pie.
However, those who value their vegetables will be happy with the addition of onions and mushrooms. Not forgetting the base of fresh Domino’s dough topped with tangy tomato sauce and 100% mozzarella cheese, this stacked pizza certainly lives up to its reputation as one of the best custom Domino’s pizzas.
With a spicy kick from the sausage, a satisfying crunch from the onions and an undeniable juiciness from the pepperoni, what more could you want in eight (or more) slices of deliciousness?
Chef-Recommended Upgrades
To further elevate this already meaty and hearty Domino’s pizza, Chef Timothy would add ricotta, which can accentuate the flavors of the sausage and ham.
He would then add roasted garlic, which brings out the flavors of the mozzarella, onion and mushrooms. Finish with a sprinkling of oregano to add an earthy yet robust flavor to the beef and pepperoni.
If you want to add even more meat, Chef Timothy recommends the likes of pancetta, prosciutto, or chorizo due to their smoky and rich flavor profiles. You could also drizzle this top-rated pizza at Domino’s with some hot honey for a hit of swicy flavor.
Reheating Tips
As with the MeatZZa featured earlier on this list of the best Domino’s pizzas, this pie can be reheated for 10 to 14 minutes at 350 degrees Fahrenheit.
Check on the pizza close to the 10-minute mark to ensure it isn’t over-cooking for your liking.
13. Honolulu Hawaiian
Love it or hate it, pineapple on pizza sparks endless debates, but the Honolulu Hawaiian proves why this sweet-and-savory combo has stood the test of time.
Featuring a delicious medley of ham, bacon, pineapple and shredded provolone cheese, it makes our list of the best Domino’s pizzas because it strikes the perfect balance between salty and sweet. The juicy pineapple adds a tropical twist, complementing the smoky bacon and savory ham in a way that feels bold yet harmonious.
For anyone looking to explore beyond traditional options, the Hawaiian is a strong contender for the title of the best Domino’s pizza, offering a flavor-packed experience that’s anything but ordinary.
Chef-Recommended Upgrades
To amplify the already bold flavor profile of this pizza, Chef Timothy would suggest 3 add-ons: honey (or hot honey if you want some spice), sweet and tangy DeLallo Pepper Drops and roasted pancetta.
Reheating Tips
This pizza from Domino’s can be reheated at 300 degrees Fahrenheit for eight to 10 minutes. Chef Timothy recommends checking on the pizza at around the six-minute mark to ensure the meats aren’t overcooking or drying out.
If you prefer the toppings a little crispier, heat the oven to 350 degrees Fahrenheit instead of 300. You can also drizzle the pizza with some olive oil before or during cooking to make the pizza slightly more golden on top.
14. Wisconsin 6 Cheese
The Wisconsin 6 Cheese pizza will undoubtedly be the best Domino’s pizza for cheese lovers. Topped with a mouthwatering mix of shredded provolone, cheddar, feta, Parmesan, Asiago and mozzarella, this pie elevates the classic cheese pizza into a refined flavor experience.
Each cheese adds its own unique touch, from the creamy tang of feta to the sharp nuttiness of Asiago cheese. Simple yet indulgent, this pizza redefines comfort food, making it one of the best Domino’s pizzas for those who want something classic and simple but full of flavor.
Chef-Recommended Upgrades
While six cheeses may seem plenty to many, Chef Timothy suggests making this Domino’s pizza even more indulgent by turning it into a 10 cheese pizza. This can be done with the addition of smoked Gouda, ricotta, fresh buffalo mozzarella and pecorino Romano.
While you’ll have to get these cheeses yourself at the grocery store to add to the pizza, it’s well worth it thanks to the rich, nutty and umami flavors they add to the existing pie. The addition of extra cheese also boosts the protein content of this meat-free pizza.
Chef Timothy recommends finishing the pizza with a basil chiffonade and some oregano, rounding out the pizza’s rich flavor with refreshing hints of herbs.
Reheating Tips
Chef Timothy would recommend baking this pizza at 325 degrees Fahrenheit for 10 to 12 minutes. This temperature and cooking time will result in the cheese getting a slight crispiness while remaining melted and gooey.
15. Bonus Chef’s Pick: Bianca Pizza
The Bianca pizza, which uses a white sauce base in place of tomato, may be the best custom Domino’s pizza we’ve tried!
It takes the crust of your choice and pairs Alfredo or garlic Parmesan sauce with mozzarella, Parmesan and provolone cheeses. You can then leave it at that for a three-cheese version, or make it more indulgent with extra toppings.
Topping Suggestions
While many toppings will pair perfectly here, Chef Timothy suggests adding Italian sausage, pepperoni, mushrooms and spinach.
Roasted garlic also works well, adding an extra layer of flavor that accentuates the taste of the meats. To elevate this delicious Domino’s pizza even more, Chef Timothy recommends getting some ricotta and fresh basil at the store to add to the pie at home.
Lastly, Chef Timothy suggests getting some shallots and pancetta to add to the pie. These additions will help amplify the flavors of the base pizza, thanks to the smoky, savory flavors of the pancetta and umami and intense flavors of roasted sliced shallots.
Pancetta and roasted shallots can be added to the other recommended meat and vegetable toppings, or add them to the three cheese and white sauce base as the star ingredients. No matter which toppings you go for, you’ll undoubtedly rank this as one of the best Domino’s custom pizzas!
Reheating Tips
Reheat at 300 degrees Fahrenheit for 10 to 12 minutes, checking around the 8-minute mark and removing when it looks done to your liking.
When it comes to choosing the best Domino's pizza, the answer ultimately depends on your taste preferences.
Whether it’s the indulgent layers of the Wisconsin 6 Cheese, the spicy kick of the Buffalo Chicken or the bold creativity of custom favorites like the Cheeseburger pizza, there’s something for every craving.
So, what’s the best pizza at Domino’s? It’s the one that hits all the right notes for you. And, with a menu crafted to suit every taste and endless ways to customize, no matter what you order, Domino’s makes every slice a masterpiece.
For even more ways to explore your favorite foods, check out other experiences happening on Cozymeal.
