Team Building Activity - French Cuisine Challenge

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Victory goes to the team with the best kitchen skills in this gourmet cooking competition.

Join Chef Timothy in the kitchen for a fun-filled team building cooking class with a dash of rivalry. He'll lead your group in a French culinary lesson while challenging them to create their own magnificent dishes.

After preparing the perfect French onion soup, your crew will break into three smaller teams to take on the challenge of handcrafting three entrées that will be enjoyed by all, including a medium-rare steak with garlic compound butter, lemony salmon with capers, and Dijon chicken with earthy mushrooms. The friendly competition closes with a classic apple tart tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cooking Competition, Corporate, French, Group

Cozymeal guest reviews for other experiences with Chef Timothy

Bryan M.

Bryan

23 Mar 2023

Chef Timothy is fantastic, we highly recommend!!

Debra R.

Debra

19 Mar 2023

He did an excellent job! The food was wonderful!

Andrew W.

Andrew

28 Feb 2023

Chef Tim made a surprise for my wife so fun and enjoyable. He taught us so much about knife skills, techniques of Asian cooking, and was so kind and personable. We’d recommend him for anyone — families, work events, and friends too!

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$ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Timothy Shot
Chef Timothy Verified chef

10 reviews

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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