Cooking Class - Create Authentic Potstickers and Gyoza
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Master the art of crafting traditional potstickers and gyoza.
Join Chef Timothy an a culinary adventure as he leads a cooking class focused on crafting authentic Asian-style dumplings. Delve into the art of homemade potstickers and gyoza. Under the guidance of Chef Timothy, you will explore the intricacies of preparing rich fillings from pork and chicken, complemented by an assortment of fresh garden vegetables and traditional seasonings. Finally, you will learn the technique of skillfully wrapping these ingredients into succulent dumplings.
The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!
Beverages are available for purchase to enhance your experience.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Adult, Asian, Couples, Date Night, Fun
Reviews guests left for other experiences with Chef Timothy
Marcus
15 Feb 2024
We had fun! Chef Timothy was very informative and accommodating for those of us with shellfish allergies.
Jacob
24 Jan 2024
Awesome chef with great knowledge. It was a smaller group around 10 people and the equipment was top quality. Good venue too could even have a beer while learning sushi basics.
Melissa
10 Jan 2024
There were 26-28 people for the class and the Chef…too many people. It was unorganized and we basically taught ourselves, with the help of the guest around us. On a positive, the Chef was trying his best and the people around were really nice.
Meet your chef
Chef Timothy is living out his dream job in Nashville, where he welcomes students of all ages and abilities as a personal chef and culinary teacher. His experience includes teaching delightful cooking classes for kids and working as a private chef. Known for his friendly and engaging teaching style, Chef Timothy loves whipping up a mix of international dishes and beloved southern classics. His heartfelt mission is to spread the joy and comfort of amazing food to everyone he meets.
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