Colorado Springs (Briargate)
5.0
(2 reviews)

Chef Regina

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Chef Regina
Verified Chef
2 Reviews
Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
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Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 1 slide Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 2 slide Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 3 slide Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 4 slide Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 5 slide Colorado Springs Cooking Class: Creating Your Own Traditional Sushi 6 slide
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Discover the art of rolling your very own sushi rolls. Learn the secrets to creating your own handmade sushi in this hands-on cooking class. After you've mastered the art of making sticky rice, learn how to perfectly craft your own meals with fresh ingredients. If you love popular sushi rolls like California rolls or...
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Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 1 slide Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 2 slide Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 3 slide Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 4 slide Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 5 slide Colorado Springs Cooking Class: Gnocchi Marinara From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Gnocchi Marinara From Scratch

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Discover how to create the perfect handmade gnocchi in this immersive class. Gnocchi in homemade marinara sauce is always a comforting delight and in this cooking class you can learn to make it for yourself. Discover the wonders of kneading your own gnocchi dough with flour, eggs and potatoes. Then, create a marinara...
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No dates available
 
Colorado Springs Cooking Class: Vegetarian Indian Fare 1 slide Colorado Springs Cooking Class: Vegetarian Indian Fare 2 slide Colorado Springs Cooking Class: Vegetarian Indian Fare 3 slide Colorado Springs Cooking Class: Vegetarian Indian Fare 4 slide Colorado Springs Cooking Class: Vegetarian Indian Fare 5 slide Colorado Springs Cooking Class: Vegetarian Indian Fare 6 slide
CURRENTLY UNAVAILABLE

Vegetarian Indian Fare

$75
Cooking Class
$75
Explore bright yet delicate Indian flavors in this vegetarian culinary experience. In this cooking class, learn how to create a fresh vegetarian Indian meal from start to finish. Chef Regina will guide you by using fresh, plant-based ingredients to craft a selection of incredible meat-free dishes. Begin by...
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Chef Regina
5.0
2 Reviews
Serving the Colorado Springs area
No dates available
 
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Online Cooking Class: Asian Fusion Favorites 1 slide Online Cooking Class: Asian Fusion Favorites 2 slide Online Cooking Class: Asian Fusion Favorites 3 slide Online Cooking Class: Asian Fusion Favorites 4 slide Online Cooking Class: Asian Fusion Favorites 5 slide Online Cooking Class: Asian Fusion Favorites 6 slide
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Enjoy a fusion of Asian flavors that complement each other beautifully to the last bite. Chef Stacy shows you how to bring together a selection of Asian favorites in this online cooking class. Begin by making a homemade ramen noodle soup peppered with fresh vegetables and shiitake mushrooms. You'll also prepare a...
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REVIEWS

Chef Regina's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Regina

Brian C.

Brian

03/18/23
It was a pleasure meeting Regina. They meal was everything I hoped for.
03/18/23
Nicole W.

Nicole

10/31/22
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
10/31/22