Private Chef - Elevated Seafood Cuisine

COVID-19 protocols this chef will implement are:
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Gather around the table for an elegant four-course seafood dining experience.

In this private chef experience with Chef Regina, you'll enjoy a four-course meal with delightful coastal dishes. Soak up steamed mussels and saffron broth with crusty bread and enjoy pan-seared sea bass in white wine-caper sauce for your main course sided by decadent lobster macaroni and cheese. For dessert, sink your spoon into fresh crème brûlée topped with fresh gooseberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Regina

Nicole W.

Nicole

31 Oct 2022

Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Regina
Chef Regina Verified chef

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

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Chef Regina will travel to guests within Colorado Springs for this experience.

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