Cooking Class - Traditional Mediterranean Spread

Prepare a bold Mediterranean meal inspired by traditional Greek flavors.

Learn how to craft a series of authentic Mediterranean dishes in this hands-on cooking class. Chef Regina will help you transform fresh ingredients into a sumptuous, well-rounded meal.

Begin by whipping up homemade hummus from scratch to enjoy with warm pita bread fresh out of the oven, crafted with garlic and a variety of herbs. For your main dish, prepare kebabs with ground lamb, parsley, onion, garlic and a touch of mint, before learning how to make a warm olive oil cake infused with blood orange zest and topped with pistachios for a heavenly dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Beginner, Couples, Date Night, Mediterranean

• Baking
• Beginner
• Couples
• Date Night
• Mediterranean

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.