Cooking Class - Artisan Pasta the Italian Way

Name: Cooking Class - Artisan Pasta the Italian Way
Brand: Cozymeal
SKU: 66913
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Craft traditional Italian pasta by hand and master restaurant-quality techniques.

Dive deep into authentic Italian pasta-making in this immersive hands-on cooking class with Chef James. No machines required – you'll learn traditional hand-shaping methods and professional cooking techniques that bring restaurant-quality pasta home.

Start with classic bruschetta featuring vine-ripened tomatoes on house-baked crostini. Work with semolina-egg dough to create multiple traditional pasta shapes using only your hands. Prepare two complementary sauces: a rich prosciutto preparation with figs and toasted pine nuts, plus vibrant marinara bursting with fresh basil. Practice professional sautéing methods at the finishing station. Create authentic tiramisù dessert from beginning to end, layering coffee-soaked ladyfingers with sweet mascarpone. Book your artisan pasta making lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Tomato Bruschetta

With house-made crostini, tomatoes, basil, garlic, olive oil and Parmesan cheese

Fig & Prosciutto Marinara Sauce

With prosciutto, figs, pine nuts, brown butter, tomatoes and basil

Handmade Pasta

With semolina flour and eggs

Tiramisù Dessert

With ladyfingers, mascarpone cream, espresso and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Date Night, Fun, Italian, Pasta Making

Meet your chef

Chef James

Chef Travels to You

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Colorado Springs for this experience.