Verified chef

Food Safety Certified

4 Reviews

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Chef James is not currently offering any experiences

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Online Cooking Class: A Focus on Cooking Techniques

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REVIEWS

Chef James's Overall Rating

4.0 / 5

Based on 4 reviews

Reviews guests left for Chef James

Laura

04/12/26

Chef ghosted us! Didn’t show up, no communication, no reply to voicemail & text. Bummer, we were so excited for this!

04/12/26

Anita Novak

03/15/26

We made multiple sushi dishes. Prior to that, we had miso soup, which was the best I've had! James was awesome, explaining everything step by step

03/15/26

James

03/06/26

We did the Japanese Sushi and More class with Chef James for our date night, and it was amazing! We had so much fun, and Chef James was great! He showed us techniques, gave up tips, showed us when we needed help, and none of it felt rushed or hurried. We were able to make whatever rolls we wanted to make, and we each made probably 3 or 4 rolls, which was PLENTY. We had a starter, main course, and desert. I will definately do more classes in the future, and would HIGHLY recommend Chef James!

03/06/26

Chef James

A Focus on Cooking Techniques

Sweets From Korea

Health-Boosting Mocktails