Cooking Class - Classic Indian Vegetarian
Social Distancing Friendly Work with ingredients reminiscent of an Indian spice market as you craft this classic menu.
Learn the delicate dance of heat and flavor in this Indian-inspired cooking class taught by Chef Regina, where you will fold samosas, blend warm spices for a delicate curry and whip up a creamy dessert.
Begin by carefully frying golden brown samosas with a savory filling and a herbaceous chutney for dipping. Next, liberally spice your version of chana masala, a chickpea curry dish with cardamom and curry spices to go along with steamed saffron-infused basmati rice. For dessert, you will mix a fluffy mousse flavored with tropical mango.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Indian, Vegetarian
Cozymeal guest reviews for other experiences with Chef Regina
Nicole
31 Oct 2022
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
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Chef Regina will travel to guests within Denver for this experience.
