Cooking Class - Classic Indian Vegetarian

Work with ingredients reminiscent of an Indian spice market as you craft this classic menu.

Learn the delicate dance of heat and flavor in this Indian-inspired cooking class taught by Chef Regina, where you will fold samosas, blend warm spices for a delicate curry and whip up a creamy dessert.

Begin by carefully frying golden brown samosas with a savory filling and a herbaceous chutney for dipping. Next, liberally spice your version of chana masala, a chickpea curry dish with cardamom and curry spices to go along with steamed saffron-infused basmati rice. For dessert, you will mix a fluffy mousse flavored with tropical mango.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Indian, Vegetarian

• Beginner
• Couples
• Date Night
• Indian
• Vegetarian

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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.