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Cooking Class - Fresh Pasta Foundations
$ 115 Per person
all-inclusive: 2.5-hour class, 2-course meal.
Learn the fundamentals of authentic handmade pasta just like in Italy!
Learn the fundamental skills of making pasta from scratch from a true pasta-making master in this exciting cooking class with Chef Kevin! You'll learn the secrets of Italian kitchens passed by generations of nonnas.
Begin with classic spaghetti and fettuccine noodles, homemade and shaped by hand. Choose from either ragu or authentic tomato sauce to pour over your pasta or make your own mushroom and sausage or sautéed vegetable sauce. Finish off your experience with a sweet and delicate dessert. Bring old-world ingredients to your kitchen with top-quality ingredients and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Made by the Chef
Seasonal Italian appetizer
Classic Spaghetti and Fettuccine Pasta
With flour and eggs
Pasta Sauces
Choose two
Ragu meat sauce or fresh tomato sauce
The chef will pre-make these sauces due to their long cooking time; the chef will demonstrate hands-on how to start the tomato sauce
Mushroom and sausage sauce or fresh sautéed vegetable sauce
The guests will prepare these sauces themselves
Dessert
Made by the Chef
Seasonal Italian treat
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 20
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.
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Learn the fundamentals of authentic handmade pasta just like in Italy!
Learn the fundamental skills of making pasta from scratch from a true pasta-making master in this exciting cooking class with Chef Kevin! You'll learn the secrets of Italian kitchens passed by generations of nonnas.
Begin with classic spaghetti and fettuccine noodles, homemade and shaped by hand. Choose from either ragu or authentic tomato sauce to pour over your pasta or make your own mushroom and sausage or sautéed vegetable sauce. Finish off your experience with a sweet and delicate dessert. Bring old-world ingredients to your kitchen with top-quality ingredients and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Made by the Chef
Seasonal Italian appetizer
Classic Spaghetti and Fettuccine Pasta
With flour and eggs
Pasta Sauces
Choose two
Ragu meat sauce or fresh tomato sauce
The chef will pre-make these sauces due to their long cooking time; the chef will demonstrate hands-on how to start the tomato sauce
Mushroom and sausage sauce or fresh sautéed vegetable sauce
The guests will prepare these sauces themselves
Dessert
Made by the Chef
Seasonal Italian treat
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 20
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Verified guest reviews for other experiences with Chef Kevin
Tyler
14 Feb 2026
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29 Jan 2026
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22 Jan 2026
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