Team Building Activity - Handmade Primo Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Turn your crew into amateur pasta chefs with a little help from a kitchen maestro.

Your team is in for a treat with this pasta-centered team building cooking class. Chef Maggie leads the gang through the traditional methods for turning fresh, wholesome ingredients into handmade pasta and a savory selection of fillings and toppings.

Your gourmets begin by putting together bruschetta with fresh basil and balsamic. Then, everyone gets creative with pasta and sauces, preparing agnolotti stuffed with bolognese or mushroom sauce and pappardelle topped with pesto alfredo. And for an Italian grandma-approved dessert, the crew will whip up an unpretentious torta della nonna!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Corporate, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Shelby G.


21 Dec 2022

Chef Tyler was amazing! His passion and love for the food we were making was so apparent and made the class even more fun. Office holiday party well spent!

Kim S.


28 Oct 2022

We did this as a team building and were all very excited going into, and we still had no idea HOW amazing it would be! Chef Tyler was engaging, fun, and taught us how to make incredible fresh pasta. The food and the fun we had together was unforgettable; I would highly, highly recommend this to anyone!!

Danielle F.


13 Oct 2022

Chef Maggie and Tyler were great! We appreciate how fun and patient they were with our large group of 12.

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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