Cooking Class - Favorites From the Mediterranean

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Ring in Spring: From Lamb to Cake

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What You’ll Do

Handcraft an effortless and always fresh Mediterranean feast with Chef Regina.

Make the Mediterranean menu of your dreams in this hands-on cooking class with Chef Regina, who will guide you in learning how to make simple ingredients shine.

Discover the rustic taste of making your own hummus served with freshly made garlic pita bread. Next, you will season and cook lamb to perfection for kebabs garnished with fresh mint and parsley. Taste and see rice elevated to a new level with fresh herbs and lemon before creating the perfect dessert: Olive oil cake with blood orange and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Group, Mediterranean

Meet your chef

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Chef Regina Verified Chef
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1 review

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

View all of Chef Regina's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Denver for this experience.

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What You’ll Do

Handcraft an effortless and always fresh Mediterranean feast with Chef Regina.

Make the Mediterranean menu of your dreams in this hands-on cooking class with Chef Regina, who will guide you in learning how to make simple ingredients shine.

Discover the rustic taste of making your own hummus served with freshly made garlic pita bread. Next, you will season and cook lamb to perfection for kebabs garnished with fresh mint and parsley. Taste and see rice elevated to a new level with fresh herbs and lemon before creating the perfect dessert: Olive oil cake with blood orange and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Regina

Brian

Brian

18 Mar 2023

It was a pleasure meeting Regina. They meal was everything I hoped for.