A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Cooking Class - A Brunch Worth Sharing in Boulder
$119 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
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WHAT YOU’LL DO
In this cooking class, you’ll explore a comforting brunch menu inspired by Turkish and European culinary traditions. Chef Jay will show you different approaches to preparing classic morning favorites into a spread that balances savory, crisp and sweet flavors.
Start with menemen, a Turkish-style scramble of eggs, tomatoes and green peppers, then learn how to achieve the airy texture and crisp edges of a dutch baby. You’ll also make crispy potato hash with peppers, onions and fresh herbs, bringing the menu together as a satisfying brunch to share. As the class progresses, you’ll discover how simple ingredients and thoughtful preparation can turn familiar breakfast favorites into an inviting spread for a leisurely morning meal made from scratch for your next weekend brunch at home.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Reviews Chef Jay received outside of Cozymeal
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!