Cooking Class - Thai Cooking Techniques

Join Chef Kelly in making signature, time-honored Thai recipes with modern tastes.

This hands-on cooking class focuses on traditional Thai ingredients elevated to the next level with smart cooking techniques and a few contemporary touches.

Begin by making chicken larb bites with the dynamic combination of brown sugar and basil atop crisp lettuce. You’ll also make pad ka prao, a spicy beef dish served with a fried egg and fluffy rice, sided by charred broccoli tossed in soy sauce and red curry paste. End your meal with creamy coconut milk and Thai tea panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Thai

Reviews guests left for other experiences with Chef Kelly



13 Sep 2023

We had so much fun learning and cooking with Chef Kelly! She was very thorough with details, thoughtful, intelligent, and informative. She is awesome, her food is delicious, and we highly recommend!! :)



31 Aug 2023

Chef Kelly was a great & super knowledgeable instructor. She walked us through each step of the pasta making process and made sure that everyone was able to try it themselves. It was a blast



22 Aug 2023

Chef Kelly was amazing!! We had the best time! And we use her recipes again and again. Thank you Chef Kelly!!

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Chef Kelly will travel to guests within Denver for this experience.

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