Cooking Class - Thai Cooking Techniques

Join Chef Kelly in making signature, time-honored Thai recipes with modern tastes.

This hands-on cooking class focuses on traditional Thai ingredients elevated to the next level with smart cooking techniques and a few contemporary touches.

Begin by making chicken larb bites with the dynamic combination of brown sugar and basil atop crisp lettuce. You’ll also make pad ka prao, a spicy beef dish served with a fried egg and fluffy rice, sided by charred broccoli tossed in soy sauce and red curry paste. End your meal with creamy coconut milk and Thai tea panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Thai

Cozymeal guest reviews for other experiences with Chef Kelly

Jessica R.


21 Jan 2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

Regina N.


17 Jan 2023

I scheduled the class for some fun during my daughter's visit. We had a really good time. Chef Kelly was very informative and patient! The food was delicious. Definitely recommend.

Ryan R.


19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Travels to You

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Chef Kelly will travel to guests within Denver for this experience.

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