Cooking Class - Vegetarian Indian Fare

COVID-19 protocols this chef will implement are:
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Explore bright yet delicate Indian flavors in this vegetarian culinary experience.

In this cooking class, learn how to create a fresh vegetarian Indian meal from start to finish. Chef Regina will guide you by using fresh, plant-based ingredients to craft a selection of incredible meat-free dishes.

Begin by preparing crispy potato samosas served with zesty mint chutney. Next, craft a chana masala curry with chickpeas, gaining its aromatic flavor from a variety of warm spices and cardamom. Next, let Chef Regina show you how to prepare perfect saffron basmati rice before you'll learn how to whip up a perfectly creamy and delightfully fruity mango mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Regina

Nicole W.

Nicole

31 Oct 2022

Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Regina
Chef Regina Verified chef

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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

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Chef Regina will travel to guests within Colorado Springs for this experience.

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