Cooking Class - Vegetarian Indian Fare
In this cooking class, learn how to create a fresh vegetarian Indian meal from start to finish. Chef Regina will guide you by using fresh, plant-based ingredients to craft a selection of incredible meat-free dishes.
Begin by preparing crispy potato samosas served with zesty mint chutney. Next, craft a chana masala curry with chickpeas, gaining its aromatic flavor from a variety of warm spices and cardamom. Next, let Chef Regina show you how to prepare perfect saffron basmati rice before you'll learn how to whip up a perfectly creamy and delightfully fruity mango mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Indian, Vegetarian