Cooking Class - Vegetarian Indian Fare

Explore bright yet delicate Indian flavors in this vegetarian culinary experience.

In this cooking class, learn how to create a fresh vegetarian Indian meal from start to finish. Chef Regina will guide you by using fresh, plant-based ingredients to craft a selection of incredible meat-free dishes.

Begin by preparing crispy potato samosas served with zesty mint chutney. Next, craft a chana masala curry with chickpeas, gaining its aromatic flavor from a variety of warm spices and cardamom. Next, let Chef Regina show you how to prepare perfect saffron basmati rice before you'll learn how to whip up a perfectly creamy and delightfully fruity mango mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Indian, Vegetarian

• Beginner
• Couples
• Date Night
• Indian
• Vegetarian

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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.