Private Chef - Street Food Favorites From Mexico

Imagine yourself traveling through Mexico, enjoying favorites street vendors have to offer.

Enjoy a twist on traditional Mexican street food prepared by Chef Regina. To start, you'll enjoy sopa de fideo, a tangy and comforting noodle soup. Then, have braised chicken tacos spiced by the arbol peppers, and elotes, grilled corn topped with cotija cheese and chili powder. Finish your elevated meal with handmade churros and a caramel sauce for dipping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.