Cooking Class - Flavors of Southeast Asia

Create beloved Asian dishes from scratch with cooking tips from a professional chef.

Take a culinary trip to Southeast Asia in this hands-on cooking class with Chef Regina that features fresh ingredients, smart cooking techniques and a handful of authentic recipes.

Begin by crafting crunchy lettuce wraps that you'll fill with savory ground chicken mixed with fish sauce and a hint of lime. For the main course, you'll roast pork adobo style, served atop a bed of fluffy coconut rice, a local favorite. Dessert is turon, a sweet version of the crunchy egg roll, made by lightly frying banana spring rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Beginner, Couples, Date Night, Filipino

• Asian
• Beginner
• Couples
• Date Night
• Filipino

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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.