Cooking Class - Flavors of Southeast Asia

COVID-19 protocols this chef will implement are:
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Create beloved Asian dishes from scratch with cooking tips from a professional chef.

Take a culinary trip to Southeast Asia in this hands-on cooking class with Chef Regina that features fresh ingredients, smart cooking techniques and a handful of authentic recipes.

Begin by crafting crunchy lettuce wraps that you'll fill with savory ground chicken mixed with fish sauce and a hint of lime. For the main course, you'll roast pork adobo style, served atop a bed of fluffy coconut rice, a local favorite. Dessert is turon, a sweet version of the crunchy egg roll, made by lightly frying banana spring rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Filipino

Cozymeal guest reviews for other experiences with Chef Regina

Nicole W.

Nicole

31 Oct 2022

Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Regina
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Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

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Chef Regina will travel to guests within Denver for this experience.

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