Private Chef - Sophisticated Fare From the Sea

Feel the coastal breeze as you enjoy this fresh seafood feast of luxurious flavors.

The fresh flavors of the sea will be brought to your home by Chef Regina. This private chef experience begins with steamed mussels in an aromatic saffron and white wine broth. Then, enjoy pan-seared sea bass in a white wine and caper sauce, and a creamy lobster macaroni and cheese with crispy bread crumbs on top. Indulge in a velvety crème brûlée for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.