Private Chef - Sophisticated Fare From the Sea
Feel the coastal breeze as you enjoy this fresh seafood feast of luxurious flavors.
The fresh flavors of the sea will be brought to your home by Chef Regina. This private chef experience begins with steamed mussels in an aromatic saffron and white wine broth. Then, enjoy pan-seared sea bass in a white wine and caper sauce, and a creamy lobster macaroni and cheese with crispy bread crumbs on top. Indulge in a velvety crème brûlée for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Regina
18 Mar 2023
It was a pleasure meeting Regina. They meal was everything I hoped for.
31 Oct 2022
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:Request date
Meet your chef
Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
The Cozymeal Protection®
Chef Regina will travel to guests within Denver for this experience.