Private Chef - Rich Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy hand-prepared Italian food full of rich flavors and fresh ingredients.

In this private chef experience, let Chef Kevin treat you to an evening of fine Italian fare prepared from scratch only using high-quality ingredients. First, enjoy the beautiful pairing of roasted red peppers, goat cheese and pesto. For the entrée, Chef Kevin will serve classic chicken marsala with garlic mashed potatoes and tomato, garlic and fresh basil bruschetta. Finally, for dessert, try the rum-enhanced bananas Foster.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kevin

Marian Ott .

Marian Ott

07 Apr 2022

Very lovely evening

David R.

David

05 Apr 2022

The meal was very informative and enjoyable and Chef Kevin did a great job explaining each step of the prep and cooking.

Eric T.

Eric

27 Feb 2022

Kevin was great, he made everything super easy. I surprised my girlfriend (who loves to cook) and we really enjoyed the menu. Kevin took care of everything - brought all the tools, ingredients and did the cleanup.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Kevin
Chef Kevin Verified chef
Food safety certified

Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

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