Private Chef - Elevated Sunday Dinner

Comforting, home-style dishes with a professional flair make up this warm and savory menu.

In this private chef experience, Chef Kevin brings back Sunday dinner favorites with his own professional twist for a hearty and comforting meal. Begin with portobello mushrooms stuffed with chicken, peppers, and bulgar grains. For the entrée, you'll enjoy a tender, fragrant pot roast with hearty vegetables. On the side, Chef Kevin will whip up fried risotto cakes served with a touch of watercress. Then, delight in crispy and sweet cranberry walnut pinwheels for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.