Private Chef - Dining in French Luxury

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What You’ll Do

Taste the sophisticated French flavors in these four classic dishes.

You'll feel as though you're dining at a Parisian restaurant with these elevated dishes prepared by Chef Regina. To start, you'll have a warm goat cheese and arugula salad topped with an aromatic shallot vinaigrette. Then, enjoy a classic coq au vin with a rich red wine sauce, and buttery potatoes infused with garlic. For dessert, Chef Regina will serve decadent beignets with a sweet rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Regina Shot
Chef Regina Verified Chef

1 review

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Denver for this experience.

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What You’ll Do

Taste the sophisticated French flavors in these four classic dishes.

You'll feel as though you're dining at a Parisian restaurant with these elevated dishes prepared by Chef Regina. To start, you'll have a warm goat cheese and arugula salad topped with an aromatic shallot vinaigrette. Then, enjoy a classic coq au vin with a rich red wine sauce, and buttery potatoes infused with garlic. For dessert, Chef Regina will serve decadent beignets with a sweet rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Regina

Brian

Brian

18 Mar 2023

It was a pleasure meeting Regina. They meal was everything I hoped for.