Private Chef - Dining in French Luxury

Taste the sophisticated French flavors in these four classic dishes.

You'll feel as though you're dining at a Parisian restaurant with these elevated dishes prepared by Chef Regina. To start, you'll have a warm goat cheese and arugula salad topped with an aromatic shallot vinaigrette. Then, enjoy a classic coq au vin with a rich red wine sauce, and buttery potatoes infused with garlic. For dessert, Chef Regina will serve decadent beignets with a sweet rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.