Private Chef - Sophisticated Holiday Spread

Delight in this customizable menu of gourmet holiday favorites fit for a festive meal.

This private chef experience with Chef Joy allows you to savor a sophisticated holiday meal at home. First, a creamy potato and leek soup or a Christmas charcuterie board. Bourbon honey glazed ham or garlic and herb beef tenderloin serve as your entrée with your choice of gourmet sides and handmade dinner rolls. For dessert, select from a decadent menu of homemade pie, crème brûlée or cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Joy



09 Feb 2023

Thank you, Chef Joy! My family loved your meal.



10 Apr 2022

Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.

Reviews Chef Joy received outside of Cozymeal



27 Jan 2022

The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.81%) $ 0

Total $ 0

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Meet your chef

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Chef Joy Verified chef
Food safety certified

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

The Cozymeal Protection®

Certified Chefs

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Chef Joy will travel to guests within Denver for this experience.

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