Delight in this customizable menu of gourmet holiday favorites fit for a festive meal.
This private chef experience with Chef Joy allows you to savor a sophisticated holiday meal at home. First, a creamy potato and leek soup or a Christmas charcuterie board. Bourbon honey glazed ham or garlic and herb beef tenderloin serve as your entrée with your choice of gourmet sides and handmade dinner rolls. For dessert, select from a decadent menu of homemade pie, crème brûlée or cheesecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
“White Christmas” potato leek soup
Greens with persimmons and pomegranate and herb vinaigrette
Baked brie with cranberries or figs, pistachios and oranges
Festive Christmas charcuterie and cheese board
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Four cheese baked macaroni and cheese with breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Maple glazed sweet potatoes
Haricots verts with crispy onions
Carrot soufflé with pecan streusel topping
Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
Cozymeal guest reviews for other experiences with Chef Joy
09 Feb 2023
Thank you, Chef Joy! My family loved your meal.
10 Apr 2022
Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.
Guest reviews for Chef Joy
27 Jan 2022
The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.