Private Chef - Farm Fresh Meat and Savory Seafood
From organic farm meats to savory coastal creations, enjoy a curated menu fare.
Try something unique with a private chef experience. Savor a gourmet multi-course surf and turf menu, expertly crafted by Chef Kevin. Begin with an appetizer, selecting from a garden fresh salad, a comforting soup or a savory goat cheese tart. For the main course, create a custom surf and turf meal including prime cuts of steak, thick-cut lamb chops, flaky crab cakes, sweet lobster tails or other options. Conclude with a delectable dessert, such as a rich flourless cake or a zesty lemon tart. Reserve your personalized culinary experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Surf and turf
What's included
Reviews guests left for other experiences with Chef Kevin
Erik
19 Sep 2024
The Potstickers and Sushi class was an amazing experience for my family and I. Chef Kevin was great, he answered so many questions, was fun and entertaining, and he made sure that the finished meal was delicious! This class was something that all of us got great instruction on, from my 13 year old son, to the rest of us, we all learned something new and enjoyed the experience. I highly recommend this class, as well as Chef Kevin as he made it so enjoyable!
Andy
22 Jun 2024
Chef Kevin was amazing! His culinary skills and knowledge was outstanding and he made the experience fun and memorable!
Maureen
15 Jun 2024
It was such a memorable night! Chef Kevin was so funny, knowledgeable and was a great teacher ;). It was my husband’s birthday and Father’s Day celebration with our adult kids and spouses. We laughed a lot at our work but eventually got the hang of it. Chef also was so kind to accommodate our daughter’s celiacs. Recommend: sharp knives, lots of different sized bowls, cutting boards, Saran Wrap, parchment, display platters.
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.
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Cancellation Policy
Chef Kevin will travel to guests within Indianapolis for this experience.