Private Chef - Savory Jaliscan Cuisine
Allow Chef Joshua Elias to transport your senses to Guadalupe, the cultural hotspot of Jalisco, with a private chef experience that packs heat, zest, and intense flavors. Your exciting escape begins with aromatic pozole de pollo, complete with red chilis and cabbage for texture. Next, enjoy a hearty braised carnitas torta sandwich alongside drool-worthy birria tacos made with smoky goat meat. End your Jaliscan adventure with a delectable Mexican bread pudding.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time