Private Chef - Savory Jaliscan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Let citrusy, smoky, spicy aromatics fill your senses as you enjoy four authentic Jaliscan dishes.

Allow Chef Joshua Elias to transport your senses to Guadalupe, the cultural hotspot of Jalisco, with a private chef experience that packs heat, zest, and intense flavors. Your exciting escape begins with aromatic pozole de pollo, complete with red chilis and cabbage for texture. Next, enjoy a hearty braised carnitas torta sandwich alongside drool-worthy birria tacos made with smoky goat meat. End your Jaliscan adventure with a delectable Mexican bread pudding.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Kristiana C.


16 Jan 2022

Not only was the food delicious, his company and conversation was amazing. Will definitely be calling back!

Cozymeal guest reviews for other experiences with Chef Joshua Elias

Becket D.


31 May 2022

The cooking class was great! My wife and I really enjoyed learning from Chef Joshua about how to make pasta. We were curious students of the game and he answered all of our questions about the pasta-making experience. We made gnocchi a few days after his visit based on his guidance and it turned out excellent. I would highly recommend this to anyone with an interest in learning more or honing their craft.

Chase Gordanier .

Chase Gordanier

23 May 2022

Personable and knowledgeable, super fun and delicious!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.81%) $ 0

Total $ 0

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Meet your chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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