Chef Joshua was increíble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Private Chef - Savory Jaliscan Cuisine
$119 PER PERSON
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
The evening opens with your choice of comforting Jalisco-style pozole, bright and refreshing aguachile or bubbling queso fundido with warm tortillas. The main course offers borrego al pastor de Tapalpa – tender lamb marinated with dried chiles, garlic and lime – a rich carne en su jugo with pinto beans, bacon and cilantro or a refreshing ceviche Vallarta with fresh seafood, serrano and citrus. The evening closes with jericalla, Jalisco's iconic baked custard with a delicate caramelized finish. Book this experience today.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Our Savory Jaliscan Cuisine private chef experience with Chef Joshua was incredible. There were six of us and the experience exceeded all of our expectations. Not only that the food off-the-charts good, our conversations with Joshua was so much fun. We look forward to more experiences with Joshua.
Food was incredible, company was natural and comfortable, the whole experience was 10/10 & will recommend to others! Thank you!!
Verified guest reviews for other experiences with Chef Joshua Elias
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.
Booked the menu Festival of Spanish Flavor with Chef Joshua Elias
Joshua is so fun to talk to! And the meal was gorgeous and we loved the dinner!
Reviews Chef Joshua Elias received outside of Cozymeal
The food is incredible, I’ve been telling everyone how much easier it’s made my day to day life and how the variety has definitely made me enjoy eating again. The meatballs are incredible! And that bacon cooked Kale is insanely delicious!
The coconut shrimp was delicious—can I get more of that?! Also really liked the almonds paired with the salmon! So good!
Josh! The meals are great. I like the consistency and the minimal aspect of it. The fajitas are great! they are flavorful and delicious.
Guest photos from THIS private chef experience