Private Chef - Elevated Thanksgiving Fare

Delight in a traditional selection of gourmet favorites for a memorable holiday meal.

Savor an upscale Thanksgiving meal prepared by Chef Joy with this private chef experience. Begin with a silky apple and squash soup or your choice of baked brie. Your main course features a perfectly roasted turkey with rich gravy and tart cranberry sauce sided by seasonal favorites like maple-glazed sweet potatoes and cornbread herb stuffing. Go classic with a variety of desserts, including pumpkin pie or Dutch apple pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



04 Jan 2024

This is one of the best meals I have ever had. Chef Joy delivered! We will use him for special occasions in the future!

Reviews guests left for other experiences with Chef Joy



09 Feb 2023

Thank you, Chef Joy! My family loved your meal.



10 Apr 2022

Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.81%) $ 0

Total $ 0

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Meet your chef

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Chef Joy Verified Chef
Food safety certified

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joy will travel to guests within Denver for this experience.

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