Private Chef - Elevated Thanksgiving Fare

Delight in a traditional selection of gourmet favorites for a memorable holiday meal.

Savor an upscale Thanksgiving meal prepared by Chef Joy with this private chef experience. Begin with a silky apple and squash soup or your choice of baked brie. Your main course features a perfectly roasted turkey with rich gravy and tart cranberry sauce sided by seasonal favorites like maple-glazed sweet potatoes and cornbread herb stuffing. Go classic with a variety of desserts, including pumpkin pie or Dutch apple pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.