Private Chef - Upscale Vegetarian Feast

This upscale, five-course feast features fresh, plant-based-inspired fare.

In this private chef experience with Chef Joy, you'll enjoy an exquisite vegetable-focused meal brimming with flavor. In addition to a crisp salad drizzled in honey and tossed with apple cider vinegar dressing, you'll taste embellished variations of hummus, stuffed portobello mushrooms and a spaghetti squash pasta served with a sauce-laden ratatouille. Save room for dessert, because fresh fruit crêpes smothered in delectable toppings will be your sweet sendoff.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Joy

Michael

Michael

04 Jan 2024

This is one of the best meals I have ever had. Chef Joy delivered! We will use him for special occasions in the future!

Tiona

Tiona

09 Feb 2023

Thank you, Chef Joy! My family loved your meal.

Darce

Darce

10 Apr 2022

Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joy will travel to guests within Denver for this experience.

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