Private Chef - Upscale Vegetarian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This upscale, five-course feast features fresh, plant-based-inspired fare.

In this private chef experience with Chef Joy, you'll enjoy an exquisite vegetable-focused meal brimming with flavor. In addition to a crisp salad drizzled in honey and tossed with apple cider vinegar dressing, you'll taste embellished variations of hummus, stuffed portobello mushrooms and a spaghetti squash pasta served with a sauce-laden ratatouille. Save room for dessert, because fresh fruit crêpes smothered in delectable toppings will be your sweet sendoff.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Joy

Darce B.

Darce

10 Apr 2022

Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.

Guest reviews for Chef Joy

Kaley

Kaley

27 Jan 2022

The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Joy
Chef Joy Verified chef
Food safety certified

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

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Chef Joy will travel to guests within Denver for this experience.

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