Private Chef - Delicious American Delicacies

Enjoy a four-course meal with dishes that are popular in the land of the free.

In this unique private chef experience with Chef Joy, he will treat you to a fusion of flavors popular in American homes and eateries. Enjoy a Caesar salad with your choice of protein to start, followed by French onion soup or clam chowder. For the main course, you will choose from a selection of classic dishes, including traditional chicken and dumplings or blackened fish with vegetables. For dessert, Chef Joy will serve homemade apple pie or sweet potato pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.