5.0
(11 reviews)

Chef Jose Luis

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Chef Jose Luis
Verified Chef
11 Reviews
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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REVIEWS

Chef Jose Luis's Overall Rating

5.0 / 5

Based on 11 reviews

Cozymeal guest reviews for Chef Jose Luis

Jennifer B.

Jennifer

12/26/15
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
12/26/15
Judy L.

Judy

09/03/15
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
09/03/15
Sonia W.

Sonia

08/11/15
Fun class, great for team building.
08/11/15
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