Cooking Class - Regional Spanish Cuisine
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Spain, like many other countries, is a place filled with vast influences throughout history. The effects of these are seen directly in the fare of each distinct area, and the Galicia region is no exception. Learn from Chef Jose Luis, a native of Spain himself, the intricacies of this region-specific cuisine, who will then teach you how to create the dishes for which this area is famous. You’ll create a wonderfully varied meal featuring scallops, sole made with white wine indigenous to the area, wild mushrooms and more. Eat and cook like a Galician, and bring a few new intriguing recipes home.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 hours
- Labels Beginner, Latin, Spanish
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