Cooking Class - Regional Spanish Cuisine
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Rich cuisine inspired by Spain's Galicia region.
Spain, like many other countries, is a place filled with vast influences throughout history. The effects of these are seen directly in the fare of each distinct area, and the Galicia region is no exception. Learn from Chef Jose Luis, a native of Spain himself, the intricacies of this region-specific cuisine, who will then teach you how to create the dishes for which this area is famous. You’ll create a wonderfully varied meal featuring scallops, sole made with white wine indigenous to the area, wild mushrooms and more. Eat and cook like a Galician, and bring a few new intriguing recipes home.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 hours
- Labels Beginner, Latin, Spanish
Cozymeal guest reviews for other experiences with Chef Jose Luis
26 Dec 2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
03 Sep 2015
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
11 Aug 2015
Fun class, great for team building.
Meet your chef
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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