Cooking Class - Compensation for Event
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Meet your chef
Chef Jose Luis Verified Chef
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for other experiences with Chef Jose Luis
Jennifer
26 Dec 2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
Judy
03 Sep 2015
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
Sonia
11 Aug 2015
Fun class, great for team building.
