Cooking Class - A Variety of Tapas
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Learn to prepare a variety of tapas from Spanish Chef Jose Luis!
In this tapas cooking class, Chef Jose Luis will teach you a variety of dishes from his native Spain. The class will take place in Chef Jose Luis's private professional kitchen, where he will show you the preparation of multiple types of tapas, the appetizer-sized plates that compose many meals in Barcelona. You will prepare and enjoy each dish as you go, and will leave the class satiated and full of knowledge about how to create your own Spanish-style tapas meal at home!
Guests are welcome to bring their own beverage.
- Minimum Guests 8
- Maximum Guests 20
- Event Duration 3 hours
- Labels Group, Latin, Spanish
Reviews guests left for this experience
Sydney
25 Nov 2014
Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Sam
25 Nov 2014
It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.
Reviews guests left for other experiences with Chef Jose Luis
Jennifer
26 Dec 2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
Meet your chef
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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