Cooking Class - Spanish Fare

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What You’ll Do

Traditional meals of the season, served Spanish style.

Cook a few new recipes with the help of Chef Jose Luis, who will show you a few Spanish interpretations on traditional meals. Learn how to make your own turkey stock, a fresh turkey roast with a special dark meat technique, and a few standard side dishes such stuffing, gravy, and fresh cranberry relish. After, you’ll veer from classic fare to make duck confit and cornish hen, giving you plenty of interesting options for entertaining. To finish off, you’ll learn how to use fresh pumpkins and squashes to prepare a roasted winter squash bisque and pumpkin strudel from scratch.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 hours
  • Labels Fun, Latin, Spanish

Meet your chef

Chef Jose Luis Shot
Chef Jose Luis Verified Chef

11 reviews

I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.

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What You’ll Do

Traditional meals of the season, served Spanish style.

Cook a few new recipes with the help of Chef Jose Luis, who will show you a few Spanish interpretations on traditional meals. Learn how to make your own turkey stock, a fresh turkey roast with a special dark meat technique, and a few standard side dishes such stuffing, gravy, and fresh cranberry relish. After, you’ll veer from classic fare to make duck confit and cornish hen, giving you plenty of interesting options for entertaining. To finish off, you’ll learn how to use fresh pumpkins and squashes to prepare a roasted winter squash bisque and pumpkin strudel from scratch.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 hours
  • Labels Fun, Latin, Spanish
Reviews

Verified guest reviews for other experiences with Chef Jose Luis

Nancy

Nancy

26 Jul 2015

We booked a Spanish Paella cooking class with Jose Luis and loved every second of it. Everyone is already looking forward to the next cooking class. Thank you Jose Luis and Cozymeal!
Sydney

Sydney

25 Nov 2014

Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Sam

Sam

25 Nov 2014

It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.
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