Cooking Class - Spanish Fare
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Traditional meals of the season, served Spanish style.
Cook a few new recipes with the help of Chef Jose Luis, who will show you a few Spanish interpretations on traditional meals. Learn how to make your own turkey stock, a fresh turkey roast with a special dark meat technique, and a few standard side dishes such stuffing, gravy, and fresh cranberry relish. After, you’ll veer from classic fare to make duck confit and cornish hen, giving you plenty of interesting options for entertaining. To finish off, you’ll learn how to use fresh pumpkins and squashes to prepare a roasted winter squash bisque and pumpkin strudel from scratch.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 hours
- Labels Fun, Latin, Spanish
Cozymeal guest reviews for other experiences with Chef Jose Luis
Jennifer
26 Dec 2015
Great extended family event. Chef Luis is charming and fun and the food was incredible even though we had a wide range of cooking talent !
Judy
03 Sep 2015
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
Sonia
11 Aug 2015
Fun class, great for team building.
Meet your chef
I was born in Seville, Spain and raised in Barcelona. At the age of 20 I came to California, where I started cooking Spanish food for friends. When I was 30, I opened my first restaurant in Portola Valley. After 16 years, I moved the restaurant to Menlo Park, where it has a shady patio, a cozy bar de tapas with fireplace, a wood-paneled banquet room, and a wine library. I look forward to teaching you to prepare my country's cuisine in this beautiful space.
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