Gluten-Free Snack Recipes From Top Chefs
This intriguing array of gluten-free snack recipes is the perfect solution for grazers in search of between-meal satisfaction. Stock your fridge with simple gluten-free snack recipes that take little work while providing big-time enjoyment. With a mix of snack recipes for adults and kids on hand, you can make sure everyone has something to whet their appetites. These creations are even tempting enough to bring gluten-eaters running to the table.
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Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
Keto Chicken Salad
Appetizer | New American
274 CAL.
Keto Chicken Salad
11 Ingredients - 3 Steps - 10m
Keto chicken salad is the perfect easy make-ahead lunch, snack or meal prep option. A bright and creamy homemade tarragon dressing elevates your everyday chicken salad.
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Tiffany La Forge
274 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
Date Night Charcuterie Board
Snacks | Italian
680 CAL.
Date Night Charcuterie Board
15 Ingredients - 5 Steps - 20m
Pour some wine and follow our tips for creating the perfect date night charcuterie board. This grazing board is perfect for a romantic evening at home, Valentine's Day or celebrating an anniversary.
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Tiffany La Forge
680 CALORIES / SERVING
Dragon Fruit Smoothie
Breakfast | New American
278 CAL.
Dragon Fruit Smoothie
6 Ingredients - 5 Steps - 7m
Switch up your smoothie routine with a refreshing dragon fruit smoothie. Rich in antioxidants and full of fiber, dragon fruit can be found fresh or frozen and in several varieties (white, pink or purple fruit). This recipe can easily be made vegan by using your favorite yogurt alternative.
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Tiffany La Forge
278 CALORIES / SERVING
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