Instant Pot Meatballs Recipe

Rating 5.0
| 1
| Last Updated on September 21, 2023
Enjoy meatballs any time with these Instant Pot meatballs. Juicy meatballs are done in flash thanks to the pressure cooker.
Utensils Dinner
Globe New American
19
ingredients
8
steps
27
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1/2 lb
lean ground beef
1/2 lb
ground pork
1/3 cup(s)
grated Parmesan cheese, plus more for topping
1/3 cup(s)
breadcrumbs
1/2 tsp
sweet or smoked paprika
1/2 tsp
granulated garlic
1/2 tsp
onion powder
1/2 tsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
2
large eggs
2 tbsp
milk
1 tbsp
avocado or canola oil
3/4 cup(s)
beef, chicken or vegetable broth
3 cup(s)
marinara sauce, see notes 1
pasta, for serving
finely chopped fresh parsley, for garnish
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Directions 8 steps | 27 Minutes

Step 1

Measure and prep all ingredients.

Instant Pot Meatballs Recipe: Measure and prep all ingredients.
Step 2

Prepare the meatballs. In a large mixing bowl, combine the ground beef, ground pork, grated Parmesan cheese, breadcrumbs, paprika, granulated garlic, onion powder, dried parsley, dried oregano, salt, pepper, red pepper flakes, eggs and milk. Lightly mix the ingredients until evenly combined. 

Instant Pot Meatballs Recipe: Prepare the meatballs.
Step 3

Form the mixture into 1½-inch meatballs.  

Instant Pot Meatballs Recipe: Form the mixture into 1½-inch meatballs.
Step 4

Turn the Instant Pot to the sauté setting. Add the oil to the pot and once the pot is hot, sear the meatballs in batches. 

Instant Pot Meatballs Recipe: Turn the Instant Pot to the sauté setting.
Step 5

Remove all of the meatballs and deglaze the pot with the broth. Use a wooden spoon or spatula to scrape the browned bits from the bottom of the pan. 

Instant Pot Meatballs Recipe: Remove all of the meatballs and deglaze the pot with the broth.
Step 6

Turn off the sauté setting. Add half of the marinara sauce. Place the browned meatballs into the Instant Pot. 

Instant Pot Meatballs Recipe: Turn off the sauté setting.
Step 7

Top with the remaining marinara sauce and close the lid. Make sure the lid is set to sealing. Set the Instant Pot to manual high pressure and set the timer for 7 minutes. When the timer goes off, let the pressure naturally release for 5 minutes. After 5 minutes, quick-release the pressure. Be careful not to stand over the Instant Pot while the pressure is being released as the steam is very hot. 

Instant Pot Meatballs Recipe: Top with the remaining marinara sauce and close the lid.
Step 8

Serve the meatballs and the sauce over pasta. Garnish with Parmesan cheese and finely chopped parsley. Serve and enjoy!

Instant Pot Meatballs Recipe: Serve the meatballs and the sauce over pasta.

Notes:

  1. You can use store-bought or homemade marinara sauce. For homemade marinara, try our Italian marinara sauce or spicy marinara sauce recipe.

Nutrition Per Serving
View All
CALORIES
833
FAT
37.5 g
PROTEIN
41.3 g
CARBS
79.6 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

24 May 2023

Juicy meatballs cooked in less than 30 minutes. Perfect for your pasta.

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