Name: Drunken Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: New American
Ingredients: 2 lb boneless skinless chicken thighs; 1 tblsp minced garlic; 1 tsp paprika; 1 tsp dried parsley; salt and pepper, to taste; 2 tblsp olive oil; 8 tblsp unsalted butter; 1/2 cup(s) white onion, chopped; 1 tblsp balsamic vinegar; 1 cup(s) dry white wine; 1 cup(s) heavy cream; 1/2 cup(s) grated Parmesan; 1 cup(s) cremini mushrooms, sliced; 1/2 cup(s) pearl onions, peeled

Ingredients

Servings:

2 lb

boneless skinless chicken thighs

1 tblsp

minced garlic

1 tsp

paprika

1 tsp

dried parsley

salt and pepper, to taste

2 tblsp

olive oil

8 tblsp

unsalted butter

1/2 cup(s)

white onion, chopped

1 tblsp

balsamic vinegar

1 cup(s)

dry white wine

1 cup(s)

heavy cream

1/2 cup(s)

grated Parmesan

1 cup(s)

cremini mushrooms, sliced

1/2 cup(s)

pearl onions, peeled

Directions 5 steps | 35 Minutes

Step 1

Season the chicken thighs with minced garlic, paprika, parsley, salt and pepper. Set aside.

Step 2

In a large skillet, add the unsalted butter, chopped white onions, balsamic vinegar, dry white wine, heavy cream and Parmesan cheese. Stir to combine and let the sauce simmer.

Step 3

In a second skillet over medium heat, add the olive oil and the seasoned chicken. Cook until the chicken is fully cooked.

Step 4

Add the cooked chicken to the simmering sauce. Add the sliced cremini mushrooms and the peeled pearl onions to the sauce and simmer for an additional 10 minutes.