Directions 5 steps | 35 Minutes
Season the chicken thighs with minced garlic, paprika, parsley, salt and pepper. Set aside.
In a large skillet, add the unsalted butter, chopped white onions, balsamic vinegar, dry white wine, heavy cream and Parmesan cheese. Stir to combine and let the sauce simmer.
In a second skillet over medium heat, add the olive oil and the seasoned chicken. Cook until the chicken is fully cooked.
Add the cooked chicken to the simmering sauce. Add the sliced cremini mushrooms and the peeled pearl onions to the sauce and simmer for an additional 10 minutes.
Serve and enjoy!