Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
Seafood Linguini
Dinner | Italian
743 CAL.
Seafood Linguini
15 Ingredients - 8 Steps - 40m
Seafood linguine is an incredible dish great for weekend meals. This complex and satisfying pasta dish is brimming with an exceptional variety of seafood.
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Verified Chef
Chef Carlos
743 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Salmon Poke Bowl
Dinner | Asian
968 CAL.
Salmon Poke Bowl
30 Ingredients - 18 Steps - 1h 30m
Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.
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Verified Chef
Chef Libby
968 CALORIES / SERVING
Spinach Ravioli
Dinner | Italian
588 CAL.
Spinach Ravioli
8 Ingredients - 17 Steps - 51m
Spinach ravioli is made with a creamy spinach ricotta filling and fresh pasta dough. Delightfully plump, each raviolo is sealed and assembled with care.
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Verified Chef
Chef Carlos
588 CALORIES / SERVING
Baked Haddock
Dinner | New American
501 CAL.
Baked Haddock
11 Ingredients - 8 Steps - 40m
Flaky, buttery and flavorful baked haddock is simple to prepare. Buttery crackers are the foundation to its crispy, crunchy topping that contrasts well with the tender haddock.
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Giselle Park
501 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
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Verified Chef
Chef Carlos
672 CALORIES / SERVING
Vegetarian Fajitas
Dinner | Mexican
257 CAL.
Vegetarian Fajitas
22 Ingredients - 8 Steps - 30m
Have a satisfyingly full meal with vegetarian fajitas. Colorful bell peppers and onions are cooked with flavorful spices and served with creamy guacamole and sour cream.
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Giselle Park
257 CALORIES / SERVING
Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Giselle Park
734 CALORIES / SERVING
Sweet Potato Black Bean Tacos
Dinner | Mexican
565 CAL.
Sweet Potato Black Bean Tacos
22 Ingredients - 8 Steps - 50m
Enjoy Meatless Mondays with these sweet potato black bean tacos. Tender cubes of spiced sweet potatoes are combined with zesty black bean salsa and topped with creamy avocado, pickled jalapeño and crumbled queso fresco
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Giselle Park
565 CALORIES / SERVING
Butternut Squash Tacos
Dinner | Mexican
556 CAL.
Butternut Squash Tacos
19 Ingredients - 9 Steps - 1h
These butternut squash tacos are a great vegetarian alternative to taco night. Roasted cubes of butternut squash are combined with black beans and topped with a chili-lime crema for a satisfying meal.
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Verified Chef
Chef Elham
556 CALORIES / SERVING
Creamy Shrimp Pasta
Dinner | Italian
2091 CAL.
Creamy Shrimp Pasta
13 Ingredients - 12 Steps - 45m
This creamy shrimp pasta makes a decadent dinner. Succulent shrimp are paired with a cheesy cream sauce that features fresh lemon, rich butter and zesty capers.
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Verified Chef
Chef Loreanna
2091 CALORIES / SERVING
Portobello Mushroom Sandwich
Dinner | Californian
472 CAL.
Portobello Mushroom Sandwich
13 Ingredients - 11 Steps - 45m
This portobello mushroom sandwich is bursting with flavor. Marinated portobello mushrooms are grilled and layered with homemade garlic aioli and fresh vegetables for a satisfying meatless meal.
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Verified Chef
Chef Elham
472 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Cod Fish Tacos
Dinner | Mexican
331 CAL.
Cod Fish Tacos
24 Ingredients - 11 Steps - 1h 5m
Mild and flaky cod is the perfect blank canvas for these cod fish tacos. Tender marinated cod rests on a bed of crisp cabbage slaw and is finished off with a drizzle of Sriracha crema for a light, but filling meal.
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Giselle Park
331 CALORIES / SERVING
Showing 65 to 80 out of 152 results
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