Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
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Giselle Park
622 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
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Verified Chef
Chef Romina
483 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
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Verified Chef
Chef Blake
1462 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
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Giselle Park
629 CALORIES / SERVING
Blackened Mahi Mahi
Dinner | New American
234 CAL.
Blackened Mahi Mahi
11 Ingredients - 5 Steps - 20m
Blackened mahi mahi is an easy weeknight dish to make. Served with a side of grilled vegetables or a salad, this tender and flavorful dish creates a delicious, healthy meal.
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Giselle Park
234 CALORIES / SERVING
Vegetable Stew
Dinner | New American
159 CAL.
Vegetable Stew
17 Ingredients - 8 Steps - 1h 15m
Enjoy a hearty, filling vegetable stew without the meat. Packed with fiber, this flavorful stew is good for your body and soul.
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Giselle Park
159 CALORIES / SERVING
Garlic Butter Shrimp Pasta
Dinner | New American
728 CAL.
Garlic Butter Shrimp Pasta
16 Ingredients - 5 Steps - 42m
Garlic butter shrimp pasta is creamy and full of garlic flavor. This easy and delicious pasta dish features succulent jumbo shrimp and fresh ingredients.
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Verified Chef
Chef Esh-Marie
728 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
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Verified Chef
Chef Timothy
878 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
344 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
344 CALORIES / SERVING
Tortellini Alfredo
Dinner | Italian
570 CAL.
Tortellini Alfredo
13 Ingredients - 7 Steps - 40m
Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.
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Verified Chef
Chef Susie
570 CALORIES / SERVING
Eggplant Casserole
Dinner | Italian
164 CAL.
Eggplant Casserole
8 Ingredients - 8 Steps - 1h 10m
This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.
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Verified Chef
Chef Maria A.
164 CALORIES / SERVING
Shrimp Fajitas
Dinner | Mexican
435 CAL.
Shrimp Fajitas
18 Ingredients - 3 Steps - 40m
Shrimp fajitas are a quick and easy shrimp dish served sizzling hot with avocado, lime and crema. All you need is a fresh side salad for a complete, healthy weeknight meal.
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Verified Chef
Chef Susie
435 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
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Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Tuscan Salmon
Dinner | Mediterranean
854 CAL.
Tuscan Salmon
14 Ingredients - 11 Steps - 35m
Tuscan salmon is a restaurant-quality dish featuring pan-seared salmon in a delicious creamy sauce with spinach, sun-dried tomatoes and Parmesan. It's the perfect option for a date night.
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Verified Chef
Chef Maria A.
854 CALORIES / SERVING
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