Krista McNamara .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
We had a great time, learned how to cook traditional Japanese comfort food and enjoyed our delicious meal !
Katherine S.
Booked the class A Culinary Journey Through India with Chef Satish
My husband and I completed a hands-on "A Culinary Journey Through India" cooking class with Chef Satish, and he was amazing. He led us step by step through each of the recipes and the food we prepared was delicious. He was also very friendly and it felt comfortable cooking with him in our kitchen.
Persephone .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
He was super patient and thorough with his demonstration and feedback. Learned a lot about the dishes & cooking techniques. Loved the experience and would recommend it to others.
Schuntel R.
Booked the class Meat Grilling Techniques with Chef Malik
Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Jan K.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Chef Ten was a wonderful host and teacher. The food was incredible and we learned a lot! Highly recommend this experience.
Robyn g.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Aliana Grace B.
Booked the class Italian Inspired Comfort Foods with Chef Malik
Chef Malik is amazing! I booked this dinner experience for my person's birthday. My person and I both had a great time, and it was memorable for us. I didn't completely know what to expect, but you don't have to hesitate to book Chef Malik for special occasions. He was timely and professional. The food was great and equally as important to me, Chef Malik and his assistant were enjoyable to be around. It felt comfortable and safe hosting such an experience in a place I call home. I wanted a fun, intimate experience for my person that included learning to make dishes from scratch and us being full by the end of the night, and Chef Malik did not disappoint! I will always make pasta from scratch from now on!
Booked the class New American Seafood Fare with Chef Tellita in Baltimore
Chef T exceeded our expectations! It was a wonderful experience. The food was excellent and tips/tricks were so helpful. You will not regret booking a class with her.
London T.
Booked the class Homemade Mexican Feast with Chef Tellita in Baltimore
I enjoyed my experience with Chef T. The food was amazing and Chef T's personality was a breath of fresh air. I will be doing another class with her soon. =)
brady b.
Booked the class New American Seafood Fare with Chef Tellita in Baltimore
Chef Tellita was amazing! Wonderful person to be around and helped us create a fantastic meal, along with making it very fun and easy to learn!! I would recommend her to anyone
TJ S.
Booked the class Homemade Mexican Feast with Chef Tellita in Baltimore
CHef T was awesome. She paid special attention to my wife, who goes to the Emergency Department is she gets a tiny bit of gluten. Chef T took care of her and adjusted the menu so that my wife and I could have a fun time safely. She was very personable, hospitable, and knowledgeable. We were impressed and proud about how far she has come in her career, based upon discussions and her website. She is just so cool.
Knowledge g.
Booked the class New American Seafood Fare with Chef Tellita in Baltimore
Thank you SO much, Chef Tellita! My family was blown away by the dishes, and provided an experience the children will never forget. We absolutely will be booking again.
Kynnee G.
Booked the class Breakfast 101 with Chef Tellita in Baltimore
Chef Talita was friendly and personable, and planned all meals timely. The food was delicious and easy to prepare. I took my son for his first cooking class and he absolutely loved it. Would definitely do again.
Destiny V.
Booked the class New American Seafood Fare with Chef Tellita in Baltimore
We LOVED our time with Chef Tellita! She was just as much of an amazing person as she is an amazing chef. Thank you for making our anniversary perfect. HIGHLY RECOMMEND!!!
Drew G.
Booked the class French Bistro Elegance with Chef Satish
Chef Satish was incredible! He took ample time to thoroughly explain his process and patiently addressed every question we posed throughout the meal. I would absolutely recommend, he is exceptionally pleasant, humble, and deeply knowledgeable about his craft.
CAROL D.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
My husband & son joined Chef Ten for a cooking class featuring steak grilling techniques, yummy potatoes and plum tart. the guys loved it, picked up cooking tips and had a fun time learning. Would highly recommend
Vanea M.
Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)
Dumplings. My favorite part was eating.
Justin L.
Booked the class A Culinary Journey Through India with Chef Satish
Chef Satish created a wonderful menu and a memorable experience for our group. From the hand made samosas to lamb curry everything was amazing. Highly recommend!
Shawn O.
Booked the class Secrets of the French Kitchen with Chef Ten in Baltimore (Harbor East)
Had a great time with Chef Ten. Hands-on and easy to follow. Food came out awesome definitely recommend.
Edward T.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Shantell P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Mary E.
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Lonnie J.
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Cooked Asian Comfort foods with Chef Ten and had an amazing time. He answered any questions I had. even ff topic questions about the different way the cookies I baked turned out different from my mother's
Jean D.
Booked the class Love is in the Dough - Date Night with Chef Kayla
My partner and I had a fun evening!! Chef Kayla taught us how to make homemade pasta and tiramisu. I’ve always wanted to learn how to make pasta from scratch - now I can cross that off my bucket list! Thank you, Chef Kayla!
Danielle F.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
Instructions were spot on food was good learned some new techniques!! Amazing thank you
Karin Benoit .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Maxwell T.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Amazing experience!!
Jake W.
Booked the class Fresh Seafood Feast with Chef Malik
Chef Malik provided a great experience. The time flew as we learned new tips and tried new dishes. Highly recommend.
Kristie V.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"
Eric S.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
Awesome class with awesome instructions and advice for making the same dish back home. Highly recommend!!
Gerrid P.
Booked the class Love is in the Dough - Date Night with Chef Kayla
My wife and I just did a cooking class with Chef Kayla last night and it was so much fun. We learned how to make pasta from scratch, honey butter biscuits and strawberry cupcakes yummmm. Chef Kayla created a fun and energetic atmosphere and provided us with an incredible wealth of knowledge. We love her passion and are so happy we chose her as our chef. I highly recommend you take a cooking class with Chef Kayla, you definitely won't regret it!!
William H.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans. Tip was given before we left.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Dajon N.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
My experience was very nice. He was very informative and patient. I will recommend this class to everyone who wants to learn new dishes!
Abhinandan P.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Went above and beyond, both in terms of time and effort. Really good food, really good lesson! Chef Ten's depth of knowledge in terms of the medicinal value of food is an added bonus, not only does he know his flavors, but he also understands what the food is doing to the body
Nathan P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Temije O.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Learned how to make pasta! So much fun! Thank you Chef Malik.
Tom B.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!
Megan D.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Jim Johns .
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Really enjoyed it.
Faye D.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Rebecca L.
Booked the class Fresh Seafood Feast with Chef Malik
Malik was amazing! He was very personable and professional. He was able to teach both a beginner and experienced cook great information while we made together the most delicious food! He even cleaned everything up while we ate. I highly recommend Chef Malik!
David Saikia .
Booked the class Homemade Curry Curation with Chef Malik
Chef Malik was friendly, knowledgeable, and prepared… and the food was fantastic.
Megan H.
Booked the class Homemade Curry Curation with Chef Malik
We enjoyed our private cooking session with Chef Malik. We learned some new cooking skills and really enjoyed the meal that we helped prepare. Chef Malik was friendly and a pleasure to work with. I highly recommend Chef Malik!
Alexis C.
Booked the class Fresh Seafood Feast with Chef Malik
This was my first experience with a cooking class and it was amazing! Chef Malik and Sheila were both great. They arrived on time, remained professional and provided the unique experience I was looking for. As someone who cooks often, I wasn’t sure I would learn anything but I was wrong. Chef Malik taught us some great new techniques I can’t wait to use and his personal spice blends are absolutely delicious. Everyone enjoyed the food and the memories we made will definitely be remembered for many years to come. Thanks, Chef Malik!
Amanda B.
Booked the class Italian Inspired Comfort Foods with Chef Malik
Chef Malik’s Italian Comfort Foods class was a hit! We had a fun evening and learned some tips and tricks. Definitely would recommend for a girls night!
Johnnice S.
Booked the class Italian Inspired Comfort Foods with Chef Malik
The Chef Malik Italian Experience is one for the books. Chef Malik walks you step by step to create an Italian meal from scratch and explains the origin of the ingredients and how they evolved. Will definitely book again!
Megan H.
Booked the class Italian Inspired Comfort Foods with Chef Malik
We had a very fun experience with chef Malik!
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