Japanese Cooking Classes in Chicago

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See our selection of Japanese cooking classes in Chicago, IL
Choose from 16 Japanese cooking classes in Chicago and learn how to make favorites inspired by sushi counters, ramen shops and home-style Japanese cooking. Guided by experienced chefs, you’ll explore essential ingredients and techniques through menus that may feature traditional recipes or creative fusion dishes. These hands-on classes offer a practical way to explore Japanese cuisine beyond your usual restaurant order. Book your Japanese cooking class today!
16
Chicago japanese cooking classes
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Japanese Cooking in Chicago
Japanese Cooking in Chicago

Date Night Favorites

What you'll find in a Japanese cooking class in Chicago

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Japanese Cooking in Chicago

Team Building & Groups

Japanese Cooking in Chicago

Beginner-Friendly Options

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Cooking Classes
Private chefs gift card
Private Chefs
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Food Tours
Cookware gift card
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Japanese Cooking in Chicago

Sushi Rolling Favorites

Japanese Cooking in Chicago

Seafood-Friendly Options

Japanese Cooking in Chicago

Healthier Options

Japanese Cooking Classes in Downtown Chicago

Japanese Cooking Classes in Northern Suburbs

Japanese Cooking Classes in Western Suburbs

Other Japanese Cooking Classes in Chicago

Pop-up Class
Chef Demeisha Shot
Chef Demeisha
5.0 (1)
COOKING CLASS $75/person

Introduction to Sushi Rolling

  • Request a date
  • 1 to 25 guests
  • 2-course meal Date night favorite
  • West Loop
Chef Alejandro Shot
Chef Alejandro
5.0 (26)
COOKING CLASS $95/person

Sushi Party for Kids

  • Request a date
  • 2 to 20 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago

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What to expect in a Japanese cooking class in Chicago

Japanese cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared