Japanese Cooking Classes in Chicago

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See our selection of Japanese cooking classes in Chicago, IL
Choose from 10 Japanese cooking classes in Chicago and learn how to make favorites inspired by sushi counters, ramen shops and home-style Japanese cooking. Guided by experienced chefs, you’ll explore essential ingredients and techniques through menus that may feature traditional recipes or creative fusion dishes. These hands-on classes offer a practical way to explore Japanese cuisine beyond your usual restaurant order. Book your Japanese cooking class today!
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Chicago japanese cooking classes
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Japanese Cooking in Chicago
Japanese Cooking in Chicago

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What you'll find in a Japanese cooking class in Chicago

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Japanese Cooking in Chicago

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Japanese Cooking in Chicago

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Japanese Cooking Classes in Downtown Chicago

Japanese Cooking Classes in Northern Suburbs

Japanese Cooking Classes in Western Suburbs

Other Japanese Cooking Classes in Chicago

Chef Janet Shot
Chef Janet
5.0 (102)
TEAM COOKING CLASS $149/person

Potsticker Dumpling Feast

  • Tue, Jul 28 • 6:00 PM +More Dates
  • 14 to 30 guests
  • Great for groups
  • Chicago (Norwood Park)
Chef Andy Shot
Chef Andy
5.0 (383)
TEAM COOKING CLASS $169/person

Making Sushi From Scratch

  • Fri, Aug 7 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 4-course meal Great for groups
  • Chicago (Fulton Market)

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What to expect in a Japanese cooking class in Chicago

Japanese cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared