Cooking Class - Seasoning Perfection With Le Creuset's Grinders
Enhance every dish with the perfect balance of salt and pepper seasonings.
With this hands-on cooking class, you'll discover the transformative power of freshly ground salt and pepper. Learn how this simple technique can elevate every dish, from savory mains to decadent desserts. Unlock fresh flavors, perfect textures and enticing aromas as you master the art of seasoning. Plus, take home your own premium Le Creuset Salt & Pepper Mills ($70 value) to continue your culinary journey.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Gourmet
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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