Cooking Class - Perfecting Beef Wellington

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington.

Chef Pierre was born in France and studied cooking there for twelve years. In this class he will show you how to prepare a perfect beef Wellington, as well as teaching you some important tricks of the trade.

You will start the evening by preparing a French classic celebrating seasonal produce: ratatouille. Continue by preparing your other side dish of garlic roasted potatoes. The main event will be, of course, beef Wellington--a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce.

Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Date Night, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Danielle M.

05 Jan 2019

He was amazing and a very interesting man. He made something that seemed very intimidating to make very simple to understand and learn! I would love to take another class with him!

erika h.

01 Oct 2018

Chef Pierre was awesome. Food was bomb. I will definitely do this again.

Hanna L.

13 Apr 2018

Chef Pierre made our first Cozymeal experience a great one! He was really fun to learn from, and the food was delicious. Cozymeal's customer service was also great, as they helped me coordinate special scheduling with Chef Pierre for my anniversary.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Private In-Home Class


Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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Chef Pierre C. will travel to guests within Los Angeles for this experience.

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