Cooking Class - Perfecting Beef Wellington

COVID-19 protocols this chef will implement are:
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Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington.

Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade.

Begin by preparing a French classic celebrating seasonal produce — ratatouille — and roasting garlic potatoes. The main event will be, of course, beef Wellington, a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce. End with classic French crêpes topped with fruit.

Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Holiday, Valentine's

Cozymeal guest reviews for this experience

Alejandro P.


04 Apr 2022

Chef Pierre. He brought incredible energy, his cooking style is unique in the way he teaches you technique and recipes while making you laugh and enjoy the experience. Ask about walking the dog, best tip yet!

Pamela M.


23 Dec 2021

Chef Pierre was fantastic. Friendly, knowledgeable, funny and the food was delicious.

Danielle M.


05 Jan 2019

He was amazing and a very interesting man. He made something that seemed very intimidating to make very simple to understand and learn! I would love to take another class with him!

$ 135 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Pierre C. Verified chef
Food safety certified

Chef Travels to You

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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Chef Pierre C. will travel to guests within Los Angeles for this experience.

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