Cooking Class - Perfecting Beef Wellington
Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade.
Begin by preparing a French classic celebrating seasonal produce — ratatouille — and roasting garlic potatoes. The main event will be, of course, beef Wellington, a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce. End with classic French crêpes topped with fruit.
Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
With eggplant and tomatoes
With fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Gourmet, Holiday, Valentine's
$ 135 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
The Cozymeal Protection®
Chef Pierre C. will travel to guests within Los Angeles for this experience.
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