Cooking Class - Perfecting Beef Wellington
Chef Pierre was born in France and studied cooking there for twelve years. In this class he will show you how to prepare a perfect beef Wellington, as well as teaching you some important tricks of the trade.
You will start the evening by preparing a French classic celebrating seasonal produce: ratatouille. Continue by preparing your other side dish of garlic roasted potatoes. The main event will be, of course, beef Wellington--a succulent steak wrapped with shallots in puff pastry and served with mushrooms and a savory red wine sauce.
Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
Crepes with Fresh Fruit
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Date Night, Holiday, Mother's Day, Valentine's
$ 125 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
Private In-Home Class
The Cozymeal Protection®
Chef Pierre C. will travel to guests within Los Angeles for this experience.
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