Chef Eric

Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.

Cooking Classes

Chef Eric is not currently offering any experiences. Here are similar experiences:

Handcrafted Chocolate Confections

Cooking Class $99

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Mastering Choux Pastry

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The Art of Cake Decorating

Cooking Class $115

Chef Stacey

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Team Building experiences

Chef Eric is not currently offering any experiences. Here are similar experiences:

Mexican-Spanish Fusion

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Journey Through Greece

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Classic California Autumn

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Guest reviews for Chef Eric

Alexandra

22 Nov 2017

Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!