Portland (Southwest Portland)
5.0
(1 review)

Chef Eric

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Chef Eric
Verified chef
1 Review
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
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Chef Eric is not currently offering any experiences
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Portland Cooking Class: Italian Classics Today 1 slide Portland Cooking Class: Italian Classics Today 2 slide Portland Cooking Class: Italian Classics Today 3 slide Portland Cooking Class: Italian Classics Today 4 slide Portland Cooking Class: Italian Classics Today 5 slide Portland Cooking Class: Italian Classics Today 6 slide
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Portland Cooking Class: Healthy Taco Night Spread 1 slide Portland Cooking Class: Healthy Taco Night Spread 2 slide Portland Cooking Class: Healthy Taco Night Spread 3 slide Portland Cooking Class: Healthy Taco Night Spread 4 slide Portland Cooking Class: Healthy Taco Night Spread 5 slide Portland Cooking Class: Healthy Taco Night Spread 6 slide
CHEF TRAVELS TO YOU
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Learn to make flavorful, healthy versions of your favorite Mexican dishes. Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment. Start by preparing elote salad made...
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Portland Cooking Class: Explore Northern Indian Cuisine 1 slide Portland Cooking Class: Explore Northern Indian Cuisine 2 slide Portland Cooking Class: Explore Northern Indian Cuisine 3 slide Portland Cooking Class: Explore Northern Indian Cuisine 4 slide Portland Cooking Class: Explore Northern Indian Cuisine 5 slide Portland Cooking Class: Explore Northern Indian Cuisine 6 slide
CHEF’S PLACE

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Learn the art of crafting authentic Northern Indian cuisine. Stimulate your senses on this culinary journey to Northern India in this immersive cooking class. Chef Tess will teach you the essential basics for mastering this vibrant cuisine. To start, make a homemade garlic naan using fresh ingredients. Then, make a...
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Chef Tess
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Next Date: Tue, Jan 28th at 3:00PM & other times
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Here are other Private Chefs Meals in Portland
Portland Private Chef Meal: Refined Italian Delights 1 slide Portland Private Chef Meal: Refined Italian Delights 2 slide
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Portland Private Chef Meal: The Refined American Classics 1 slide Portland Private Chef Meal: The Refined American Classics 2 slide
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Indulge in delicious inventions that transform simple ingredients into a magical menu. Rediscover the delicious potential of traditional specialties with a private chef meal where new American fare is elevated to gourmet heights. With Chef Itztli at the helm, this dining event promises a stunning array of...
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Portland Private Chef Meal: Mexican Fare With Finesse 1 slide Portland Private Chef Meal: Mexican Fare With Finesse 2 slide
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Here are other Food Tours in Portland
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Take a tour through the eclectic and artful dining scene of this beloved PNW capital. On this Portland food tour, you’ll explore the city’s culinary landscape, sampling a diverse range of dishes influenced by both local and international flavors. With each stop, you’ll get a taste of what makes Portland such a...
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Here are other Online Experiences Activities
Online Cooking Class: Classic Eggplant Parmigiana 1 slide Online Cooking Class: Classic Eggplant Parmigiana 2 slide Online Cooking Class: Classic Eggplant Parmigiana 3 slide Online Cooking Class: Classic Eggplant Parmigiana 4 slide Online Cooking Class: Classic Eggplant Parmigiana 5 slide
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Live from Florence, Italy! Shot Live from Florence, Italy!

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Create this Italian classic from scratch in this online cooking class with Chef Stefano. Learn how to create an authentic handcrafted eggplant parmigiana at home under the guidance of Chef Stefano in Florence, Italy. In this live virtual cooking class, he will teach you everything you need to know about this...
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REVIEWS

Chef Eric's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Eric received outside of Cozymeal

Alexandra

Alexandra

11/22/17
Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!
11/22/17
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