Cooking Class - Handmade Gnocchi with a Twist

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What You’ll Do

Chef Eric teaches the methods of scratch gnocchi in this hands-on class with a twist.

Chef Eric takes these simple, yet elegant Italian potato dumpling pillows to a new level using the flavors and ingredients of the Pacific Northwest. You will join Chef Eric in creating a two-course meal completely from scratch.

Start the class with a course of delicately sautéed Pacific Northwest wild mushrooms. You will then begin the gnocchi making by preparing the traditional dough to encase the roasted potatoes. Then, plate your pan-seared gnocchi beneath a bed of spaghetti squash that you will caramelize with ricotta cheese on with honey and orange zest.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Gourmet, Italian, New American, Vegetarian

Meet your chef

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Chef Eric Verified Chef
Chef Travels to You

1 review

Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric will travel to guests within Portland for this experience.

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What You’ll Do

Chef Eric teaches the methods of scratch gnocchi in this hands-on class with a twist.

Chef Eric takes these simple, yet elegant Italian potato dumpling pillows to a new level using the flavors and ingredients of the Pacific Northwest. You will join Chef Eric in creating a two-course meal completely from scratch.

Start the class with a course of delicately sautéed Pacific Northwest wild mushrooms. You will then begin the gnocchi making by preparing the traditional dough to encase the roasted potatoes. Then, plate your pan-seared gnocchi beneath a bed of spaghetti squash that you will caramelize with ricotta cheese on with honey and orange zest.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Gourmet, Italian, New American, Vegetarian
Reviews

Reviews Chef Eric received outside of Cozymeal

Alexandra

Alexandra

22 Nov 2017

Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!