Cooking Class - Handmade Tortellini & Ravioli Workshop

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You'll Do

Master stuffed pasta techniques while crafting tortellini and ravioli from scratch.

Dive into the art of stuffed pasta in this hands-on cooking class led by Chef Jimmy. You'll explore traditional Italian techniques as you craft two classic filled pastas completely from scratch, learning the secrets behind delicate dough, flavorful fillings and beautiful shapes along the way.

Begin by mixing and kneading fresh pasta dough before rolling it into smooth sheets. Then, cut and fold your dough into elegant tortellini filled with savory meat and fresh cheese, and serve them in a comforting chicken broth. Next, prepare spinach and creamy ricotta filling for pillowy ravioli, finished with a rich brown-butter sage sauce that brings everything together. This immersive pasta-making experience is perfect for food lovers eager to elevate their homemade Italian cooking skills and enjoy every bite at the end.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Group, Italian, Pasta Making

Meet your chef

Chef Jimmy Shot
Chef Jimmy Verified Chef

Following his military service, Chef Jimmy pursued his culinary passion by attending cooking school, and was recognized as a "certified culinarian" by the American Culinary Federation after his apprenticeship. He has worked at some of the nation's top establishments, like the Ritz Carlton Hotel and the Allison, and in 2013, Chef Jimmy was honored as one of the "Best Chefs in Louisiana" and was chosen by fellow chefs as a promising "young gun" in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Portland Portland, OR Shot
What You'll Do

Master stuffed pasta techniques while crafting tortellini and ravioli from scratch.

Dive into the art of stuffed pasta in this hands-on cooking class led by Chef Jimmy. You'll explore traditional Italian techniques as you craft two classic filled pastas completely from scratch, learning the secrets behind delicate dough, flavorful fillings and beautiful shapes along the way.

Begin by mixing and kneading fresh pasta dough before rolling it into smooth sheets. Then, cut and fold your dough into elegant tortellini filled with savory meat and fresh cheese, and serve them in a comforting chicken broth. Next, prepare spinach and creamy ricotta filling for pillowy ravioli, finished with a rich brown-butter sage sauce that brings everything together. This immersive pasta-making experience is perfect for food lovers eager to elevate their homemade Italian cooking skills and enjoy every bite at the end.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Group, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Jimmy

Robin

Robin

19 Jul 2026

Chef Jimmy was great however the venue was poor. Most cooking classes you are more involved and can see and hear the chef as they cook. Didn’t feel very sanitary in the middle of a brewery. Table was too short and hurt the back. Chairs were a joke. I do not feel the class was worth the money at all.
Bob Shearer

Bob Shearer

19 Jul 2026

Chef Jimmy did an excellent job teaching us how to make Dim Sum Dumplings. The venue was sub par as it was in the back of a brewery and did not have proper work surfaces and seemed unclean. Jimmy did the best he could do with the area he had to work with.
Liz

Liz

29 Feb 2024

This was a fun class. We learned a lot and enjoyed eating the sushi we made. Jimmy was a great teachet.