Learn to make Caprese salad, handmade pesto pasta, roasted chicken and strawberry sorbet.
Join this pasta-centered cooking class and learn to execute iconic Italian recipes with ease. It’s simpler than it seems to make fresh pasta when a world-class chef guides you through each step.
Begin with a classic Caprese salad, then craft handmade pasta tossed in a vibrant pesto made with spinach, basil and walnuts. Roast chicken with lemon and fresh herbs for the main course and finish with a refreshing strawberry sorbet. After this hands-on cooking session, you’ll be ready to recreate the entire meal at home. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, basil, garlic, walnuts, spinach and Parmesan cheese
Herb-Roasted Chicken
With chicken, garlic, lemon, rosemary, oregano and thyme
Strawberry Sorbet
With strawberries, sugar and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah I. will travel to guests within Portland for this experience.
Learn to make Caprese salad, handmade pesto pasta, roasted chicken and strawberry sorbet.
Join this pasta-centered cooking class and learn to execute iconic Italian recipes with ease. It’s simpler than it seems to make fresh pasta when a world-class chef guides you through each step.
Begin with a classic Caprese salad, then craft handmade pasta tossed in a vibrant pesto made with spinach, basil and walnuts. Roast chicken with lemon and fresh herbs for the main course and finish with a refreshing strawberry sorbet. After this hands-on cooking session, you’ll be ready to recreate the entire meal at home. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, basil, garlic, walnuts, spinach and Parmesan cheese
Herb-Roasted Chicken
With chicken, garlic, lemon, rosemary, oregano and thyme
Strawberry Sorbet
With strawberries, sugar and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Sarah I. to respond. Please note Chef Sarah I. is not able to message you back but can only accept or reject your request.
