Cooking Class - Discover the Art of Pasta

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Learn to make Caprese salad, handmade pesto pasta, roasted chicken and strawberry sorbet.

Join this pasta-centered cooking class and learn to execute iconic Italian recipes with ease. It’s simpler than it seems to make fresh pasta when a world-class chef guides you through each step.

Begin with a classic Caprese salad, then craft handmade pasta tossed in a vibrant pesto made with spinach, basil and walnuts. Roast chicken with lemon and fresh herbs for the main course and finish with a refreshing strawberry sorbet. After this hands-on cooking session, you’ll be ready to recreate the entire meal at home. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Father's Day, Fun, Healthy, Holiday, Italian, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified
Chef Travels to You

15 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland, OR for this experience.

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What You'll Do

Learn to make Caprese salad, handmade pesto pasta, roasted chicken and strawberry sorbet.

Join this pasta-centered cooking class and learn to execute iconic Italian recipes with ease. It’s simpler than it seems to make fresh pasta when a world-class chef guides you through each step.

Begin with a classic Caprese salad, then craft handmade pasta tossed in a vibrant pesto made with spinach, basil and walnuts. Roast chicken with lemon and fresh herbs for the main course and finish with a refreshing strawberry sorbet. After this hands-on cooking session, you’ll be ready to recreate the entire meal at home. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Father's Day, Fun, Healthy, Holiday, Italian, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Sarah I.

Kim

Kim

17 Jan 2026

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 2
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 3
Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 4
Lisa

Lisa

16 Feb 2026

We made caprese salad, cheese stuffed raviolis with a sausage fennel sauce and teramisu for desert. We had so much fun, the food tasted so good and we learned how to make pasta! I would definitely recommend Chef Sarah, great direction, social, and fun to hang with.
Diane

Diane

20 Jan 2026

Sarah was friendly, knowledgeable and very easy to have as a guest in our home. Loved her personality and enjoyed her teaching style. However, there were a couple of details that could have made the experience better. Sarah noticed as she unpacked her bags, that she had forgotten an important ingredient for the meal, so I ran to the store to pick it up for her. I did offer to do so. She was already running late from grabbing a missing ingredient on the way to our home. Also, she used all of my kitchen equipment, food processor, mixer, cooking pans, racks, mixing bowl etc. to prepare the meal. That was not a problem, but I had been told the chef came with almost all needed equipment. However, I must say that I did ask via messaging, if she needed anything. Also, at the end of the meal she talked about how tired she was from teaching a sushi class before our scheduled dinner and wanted to dash home and get off her feet. were in the dining room eating and did not notice, until after she departed and we walked back into the kitchen, that she had NOT cleaned up anything in the kitchen; all was just left as it was used; equipment, counter tops, spills on floor. It took my husband & I, 1.5 hours to do all the clean up after our meal, rather then doing it as we cooked or at least wiping counters, stovetop, equipment as it was used and easier to clean. Olive oil splatters, rings on counter tops, garlic peels all over floor, pots & pans not rinsed or put in sink. We really enjoyed Sarah and the class & food was fun & yummy‼️. Clean up afterwards would have made the experience even better. What is your usual policy? We received a gift card from Cozymeals, so had no details on what to expect. Many thanks for a fun evening experience
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