Cooking Class - Chicken Extravaganza
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Chef Eric instructs on the breakdown of a whole chicken and four different recipes.
Join Chef Eric as he teaches you how to breakdown a whole chicken in this hands-on class. You will learn a slew of knife skills and how to create four different chicken dishes.
Begin by learning how to make chicken stock used for a soul-warming chicken noodle soup. Dive into a traditional caesar salad topped with tender grilled chicken breast. Rendering the skin and fat from the bird, you will then make fried chicken bites. Lastly, pan-sear an airline chicken breast and finish it with homemade chicken stock sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Gourmet, New American
Reviews Chef Eric received outside of Cozymeal
Alexandra
22 Nov 2017
Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
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Chef Eric will travel to guests within Portland for this experience.
