Cooking Class - Chicken Extravaganza
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Join Chef Eric as he teaches you how to breakdown a whole chicken in this hands-on class. You will learn a slew of knife skills and how to create four different chicken dishes.
Begin by learning how to make chicken stock used for a soul-warming chicken noodle soup. Dive into a traditional caesar salad topped with tender grilled chicken breast. Rendering the skin and fat from the bird, you will then make fried chicken bites. Lastly, pan-sear an airline chicken breast and finish it with homemade chicken stock sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Gourmet, New American
The Cozymeal Protection®
Chef Eric will travel to guests within Portland for this experience.