Experience authentic Italian cooking in this master delicious traditional recipes with ease.
Explore the rich traditions of two of Italy's most celebrated regional cuisines in this hands-on cooking class dedicated to authentic technique and quality ingredients. From handmade egg pasta to a slow-built ragù and a Roman meat classic, this session covers serious culinary ground from start to finish.
The class opens with handmade pasta all'uovo, rolled and cut before being tossed in a traditional ragù alla Bolognese built on meat, tomato, pancetta and aromatic vegetables. Saltimbocca alla Romana follows – tender veal layered with prosciutto and finished in butter – before the evening closes with a tiramisù made from a cherished family recipe. Book your spot today and cook your way through the heart of Italy.
Guests are welcome to provide wine and beer to enjoy during the class.
With flour, eggs, beef, tomato sauce, onions, carrots, pancetta and extra virgin olive oil
Saltimbocca alla Romana
With veal, prosciutto, butter and extra virgin olive oil
Tiramisù
With mascarpone, cream, espresso, cocoa and savoiardi biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a background in international cuisine, Chef Mauro extends a fun and engaging ambiance to every class. Diverse culinary experience ranges from gelato making to pizza preparation in locations from Italy to Australia. Chef Mauro combines efficiency and hands-on experience with exceptional hospitality and first-rate performance in a fast-paced kitchen environment. Get started on your culinary journey by booking a cooking class with Chef Mauro today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience authentic Italian cooking in this master delicious traditional recipes with ease.
Explore the rich traditions of two of Italy's most celebrated regional cuisines in this hands-on cooking class dedicated to authentic technique and quality ingredients. From handmade egg pasta to a slow-built ragù and a Roman meat classic, this session covers serious culinary ground from start to finish.
The class opens with handmade pasta all'uovo, rolled and cut before being tossed in a traditional ragù alla Bolognese built on meat, tomato, pancetta and aromatic vegetables. Saltimbocca alla Romana follows – tender veal layered with prosciutto and finished in butter – before the evening closes with a tiramisù made from a cherished family recipe. Book your spot today and cook your way through the heart of Italy.
Guests are welcome to provide wine and beer to enjoy during the class.
With flour, eggs, beef, tomato sauce, onions, carrots, pancetta and extra virgin olive oil
Saltimbocca alla Romana
With veal, prosciutto, butter and extra virgin olive oil
Tiramisù
With mascarpone, cream, espresso, cocoa and savoiardi biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mauro is your authentic go-to chef if you're looking to learn how to make pasta from start to finish. He has traveled the world learning different cuisines, however you can tell his passion lies in his Italian roots. His experiences are very hands-on and he loves to explain everything every step of the way.
