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Cooking Class
$125
Make Authentic Italian Pasta and Desserts
With Chef Mauro
(5.0)
$125 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
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WHAT YOU’LL DO
Explore the rich traditions of two of Italy's most celebrated regional cuisines in this hands-on cooking class dedicated to authentic technique and quality ingredients. From handmade egg pasta to a slow-built ragù and a Roman meat classic, this session covers serious culinary ground from start to finish.
The class opens with handmade pasta all'uovo, rolled and cut before being tossed in a traditional ragù alla Bolognese built on meat, tomato, pancetta and aromatic vegetables. Saltimbocca alla Romana follows – tender veal layered with prosciutto and finished in butter – before the evening closes with a tiramisù made from a cherished family recipe. Book your spot today and cook your way through the heart of Italy.
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WHY GUESTS LOVE THIS CLASS
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Reviews Chef Mauro received outside of Cozymeal
Clara
Such a fun evening! The class was very hands-on, but never felt stressful. Everyone was friendly and the chef was happy to answer all our questions. We left with new cooking skills, some great recipes, and a very full stomach!
Michael
The class was fantastic from start to finish. The chef was friendly, patient, and explained everything in a way that was easy to follow. We learned some really useful techniques and the pasta turned out amazing. The whole experience was relaxed, fun, and definitely worth it.
Sarah
Absolutely loved this class! The recipes were authentic and the chef clearly knows Italian cooking very well. We especially enjoyed learning the sauce techniques, which were completely different from what we normally do at home. Great experience and wonderful food.
David
We took the class as a couple and had an amazing time. It was a perfect combination of learning, cooking, and having fun together. The chef was very welcoming and made everyone feel comfortable. The food was delicious and we would definitely do another class.
Brian
This was one of the most enjoyable cooking classes we've taken. Everything was well organized and the chef made the class fun and interactive. We learned a lot, laughed a lot, and most importantly, the food was delicious. Highly recommended for anyone who loves Italian food.
Amanda
I wasn't sure what to expect, but this class exceeded our expectations. The chef explained the techniques really well and gave us lots of useful tips that we can actually use at home. The setting was great, the staff was friendly, and everything we prepared tasted fantastic.
Emily
What a wonderful experience! We really enjoyed learning about Italian ingredients and traditional cooking techniques. The chef was knowledgeable, funny, and very approachable. The pasta and sauce were incredible, and we came away with recipes we'll definitely be making at home. A great experience in the Portland/Vancouver area.
Jessica
We had such a great time during this cooking class! The atmosphere was welcoming and the chef was excellent. We learned how to make pasta from scratch and also picked up some great tips about sauces and ingredients. It felt like a little trip to Italy without leaving Portland.
Nathalie
Chef Mauro is your authentic go-to chef if you're looking to learn how to make pasta from start to finish. He has traveled the world learning different cuisines, however you can tell his passion lies in his Italian roots. His experiences are very hands-on and he loves to explain everything every step of the way.
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