Cooking Class - Handmade Pasta From Scratch - Portland

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You'll Do

Master Italian pasta making and shape fresh noodles in this hands-on cooking class with Chef Sarah.

In this hands-on cooking class, you’ll learn how to make fresh, egg-free pasta from scratch using flour, water and salt. Start by mixing and kneading your own dough, then work with a prepared batch while it rests to practice rolling and cutting pasta with a machine. You’ll also explore simple hand-shaping techniques that make it easy to recreate fresh pasta at home without special equipment.

 

As you shape your pasta, Chef Sarah will demonstrate how to prepare a buttery sage sauce with garlic and lemon before cooking the fresh noodles until tender. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days. Book your cooking class today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Portland Portland, OR Shot
What You'll Do

Master Italian pasta making and shape fresh noodles in this hands-on cooking class with Chef Sarah.

In this hands-on cooking class, you’ll learn how to make fresh, egg-free pasta from scratch using flour, water and salt. Start by mixing and kneading your own dough, then work with a prepared batch while it rests to practice rolling and cutting pasta with a machine. You’ll also explore simple hand-shaping techniques that make it easy to recreate fresh pasta at home without special equipment.

 

As you shape your pasta, Chef Sarah will demonstrate how to prepare a buttery sage sauce with garlic and lemon before cooking the fresh noodles until tender. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days. Book your cooking class today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Sarah I.

Kim

Kim

17 Jan 2026

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Marissa

Marissa

26 Jul 2026

What a wonderful experience! Sarah was amazing and my son had a blast. We learned how to make pasta, we used fresh herbs, we made sorbet, chicken, the best pesto ever and caprese salad. She was patient and explained things well to give us tips that we will continue to use. Seriously, recommend her cooking class to everyone!
Lisa

Lisa

16 Feb 2026

We made caprese salad, cheese stuffed raviolis with a sausage fennel sauce and teramisu for desert. We had so much fun, the food tasted so good and we learned how to make pasta! I would definitely recommend Chef Sarah, great direction, social, and fun to hang with.